condiments

Sausage, fresh cucumber.

condiment

Peanut oil, salt, Chili sauce, chicken essence, onion, ginger, garlic.

Step 1

Chop onion, ginger and garlic and set aside. Size, how much depends on personal preference.

Second step

After peeling the ham sausage, cut it into small slices with a hob, the thickness is about 2mm, not too thin, and it is easy to fry.

Third step

Cucumber was washed and sliced with a hob, with a thickness of about 2mm. If it is fresh cucumber, slice it directly; If the cucumber is old and withered, you'd better peel it off, otherwise it will affect the taste.

Fourth step

It's on fire. When the pot starts to smoke, add the right amount of oil, heat the oil, and then add the chopped ham sausage. Add a little salt to avoid frying. When the ham becomes Huang Shi, add onion, ginger and garlic.

Step five

Immediately pour in cucumber, stir-fry over high fire for 1 min, add bean paste (or Chili paste), and finally add salt and chicken essence, stir well, and then serve.