What cultural regions and food customs are mentioned in the food column "Food on the Silk Road"?

"Food on the Silk Road" takes dishes as the theme, introducing the origins and production techniques of official dishes, merchant dishes, shop dishes, folk dishes and halal dishes; it takes local eating habits and etiquette as the theme : such as the origin of taboos such as not eating pork, livestock slaughtering habits, sacrificial rituals, etc.; based on the products imported through the Silk Road: including pomegranates, grapes, figs, alfalfa, sesame, walnuts, cucumbers, watermelons, etc.; based on the Silk Road The theme of drinks from the road: including special pomegranate wine, wine, scented tea, milk tea, cow, horse and goat milk, etc., the impact and significance of the Silk Road on the Silk Road are told from different angles from the perspective of food.

Episode name

Episode 1: First arrival in Xinjiang

Episode 2: Three people’s pimping

Episode 3: On the Tianshan Mountains Kazakh Sheep

Episode 4: Tracing the Origin of Chicken

Episode 5: Tianshan Snow Crab

Episode 6: The Grapes in Turpan Are Ripe

Episode 7 The First Rice in Xinjiang

Episode 8 Fish in the Desert

Episode 9 Fragrant Pear Style

Episode 10 Kuqa Cold Noodles

Episode 11 There is cooking smoke deep in the red willows