1. Guangxi

Roche powder is the most famous and popular snack rice noodle in Liuzhou, which has a unique flavor of sour, hot and fresh.

2. Guangdong

The characteristics of white-cut chicken are simple to make, just cooked and not rotten, no ingredients and original flavor.

3. Beijing

Beijing roast duck is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.

4. Shanghai

The biggest feature of the fried bun is its thin skin, crisp bottom, thick juice and fragrant meat. You can have a bite of soup.

5. Sichuan

The status of Sichuan cuisine is very important, and it has always been regarded as the first and the embodiment of Sichuan cuisine.

6. Chongqing

Spicy chicken is based on the whole chicken, plus dried onion, pepper, salt, pepper, monosodium glutamate and other ingredients.

7.？ Hebei Province

Roasted donkey meat is a famous snack popular in northern China, with crisp taste, fat but not greasy donkey meat and mellow aftertaste.

8.？ Shanxi

Daoxiao Noodles is one of the "Top Ten Noodles in China". It is thick in the middle and thin in the side. It looks like willow leaves, and its inner ribs are slippery. The more you chew, the more fragrant it is.

9. Liaoning Province

Chicken rack is the symbol of frying, roasting, mixing, frying and smoking, and it is the most basic practice of a chicken rack in Shenyang.

10. Jilin

Cold noodles are a famous traditional Korean food in China.

1 1. Zhejiang Province

Jinhua ham has beautiful appearance, bright meat, unique flavor, pleasant flavor and complete color and flavor.

12. Shaanxi

Mutton steamed buns are well cooked, the ingredients are thick and mellow, and the carrion soup is nutritious, fragrant and attractive.

13. Henan

Hu spicy soup is a common traditional soup in breakfast in northern China, and many southerners are not used to it.

Hubei 14

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei.

15. Hunan

Stinky tofu is a special food in Changsha. When it comes to Changsha, you will definitely think of stinky tofu. When it comes to stinky tofu, you will definitely think of Changsha.

16. Gansu

Lamian Noodles in Lanzhou has a long history, and is famous at home and abroad for its rotten meat, fresh soup and fine noodles.

17. Guizhou

Sour soup fish, a unique food of Miao nationality, tastes delicious and spicy, and witnesses have a big appetite.

18. Yunnan

Crossing the bridge rice noodles is a unique snack in Monan area of Yunnan Province, which belongs to Qi cuisine and is very delicious.

19. Qinghai

Niangpi is a traditional special food popular in northwest China, which is steamed with flour pulp.

20. Tianjin

Goubuli steamed stuffed bun is a snack made of flour, pork and other materials, and it is the first of the "three wonders in Tianjin".

2 1. Xinjiang

Roasted whole sheep has bright color, crisp skin and tender meat, and is fragrant and delicious. When eating, slice the meat and dip it in salt.

22.Inner Mongolia

"Hand-grilled meat" refers to hand-grabbed mutton, which is a traditional food of ethnic minorities in China with a history of thousands of years.

23. Tibet

Blasting lung is more common in Lhasa and other places. Mainly made of sheep lung with ghee and flour. Cook first and then fry.

24. Ningxia

Steamed sheep is sick, and Ningxia mutton is fresh and delicious, with no smell, soft meat and strong onion flavor.

25. Heilongjiang

Pot meat is golden in color, crisp outside and tender inside, sweet and sour, not greasy, suitable for summer consumption.

Jiangsu Province

Salted duck has a long reputation, with a history of more than 2500 years. When you go to Nanjing, you must eat delicious food.

An Wei.

Stinky fish is the representative of Anhui cuisine. It smells a little smelly and tastes delicious. Very popular in the local area.

28.fujian

Buddha jumping wall is a famous dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine.

29.Jiangxi

Steamed pork with rice flour originated in Jiangxi, which is waxy and fragrant, crisp and refreshing, fat and thin, red and white, and rice flour.

30.shandong

Onion cake roll is a traditional local food in Shandong province, with spicy taste and sweet sauce.

3 1. Hainan

Wenchang Chicken is known as "the first of the four famous dishes" in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy.

Taiwan Province province.

Taro balls in Taiwan Province Province are very popular now, and many flavors can be added. Taro balls are all made by hand, and they taste full of Q.

33.hong kong

Curry fish eggs are made of some unsalable fish, some cheap flour and thick spicy curry juice, which is very popular.

34.macau

Portuguese egg tart is a kind of small cream cake, which pays special attention to baking skills. Deeply loved by diners.