delicious zongzi in Nanning

Paragraph 1:

Zongzi is one of the traditional delicacies in China, and Nanning is known as the "Zongzi Capital". There are many kinds of zongzi in Nanning, and most of them are made of local special ingredients, so they have a unique taste. Among them, Guilin Salted Meat Dumpling, Wuzhou Fat Dumpling, Nanning Colorful Dumpling and Mashan Liver Flower Dumpling are the most famous. Every year during the Dragon Boat Festival, vendors selling zongzi can be seen everywhere in supermarkets, markets and streets in Nanning, attracting many tourists to taste it.

Paragraph 2:

One of the characteristics of Nanning Zongzi is its soft and waxy taste, which is made of glutinous rice flour such as glutinous rice and glutinous rice. There are also many special ingredients, such as chicken, glutinous rice, bacon and bean paste, which make Nanning Zongzi more delicious. In addition, Nanning colorful zongzi is a unique variety of Nanning zongzi, which not only tastes delicious, but also has bright colors. The wrapping skin of colorful zongzi is made of glutinous rice flour with different colors, which makes it a treasure of traditional Chinese cuisine.

Paragraph 3:

In recent years, the popularity and reputation of Nanning Zongzi are getting higher and higher, and many Nanning people are making continuous efforts to inherit Nanning cuisine. In large supermarkets in Nanning, such as Hualian and Yintai, Zongzi has also become one of the important representatives of specialty sales. At the same time, many Nanning residents also make zongzi at home and show their kung fu and innovation, so that traditional culture can continue. In addition to traditional zongzi, there are many new flavors of zongzi, such as chocolate zongzi and egg yolk crispy zongzi, which are very popular among young people, making Nanning zongzi more fashionable.