Friend, which place?

Baihou pizza has a history of more than 200 years in Baihou and other places in Dabu and is a traditional delicacy.

It is said that during the Qianlong period of the Qing Dynasty, Yang Zuanxu, one of the famous "three Hanlins" in Dabu, served as an envoy to Shaanxi and Xi'an.

Yang Zanxu and his family members brought back four kinds of delicacies from their hometown from the north - pancakes, mung bean cakes, bean soup, and fern rice cakes.

Among them, the pizza has been improved and improved through many years of imitation by the private sector, and has evolved into today's unique and popular Hakka snack - Baihou pizza.

The ancestors of the Hakka people come from the northern part of the Central Plains, and Baihou pizza also originated from the northern part of the Central Plains. It is really a coincidence.

This point style is called "Tibetan Treasure".

According to legend, there was a child from a poor family in a small mountain village in Baihou Town, Dabu County, who had not left the streets or entered the market until he was more than ten years old.

In Baihou Town, the third, sixth and ninth day of the lunar calendar are market days.

At that time, there was only one narrow street in Baihou Town, with no more than a hundred two- to three-story low-rise shops of the same color in the whole street.

A pergola cloth is hung in front of the shop.

On market day, crowds of people rushing to the market crowded here, making it lively and noisy.

At that time, the poor child pestered the adults to go to the market.

Walking to a food stall under the pergola, there was a sound of bang... bang... bang... the sound of popping pizza skins, and the pizzas wrapped in handkerchiefs and rolled into tubes exuded fragrance, which made people greedy, kid.

He smacked his lips and shouted to the adults: "What's wrapped in the handkerchief?" The adults couldn't afford it, so they had to coax the children: "It's wrapped in the handkerchief."

The child grew up to have a successful career, but the memory of his childhood was still fresh in his mind, so he wrote a poem, mocking himself: I recall that my mother-in-law took me to the street before I came out of the nest at a young age.

I don’t know how the pancake tastes. I laugh and ask what is in the handkerchief.

The process of making Baihou pizza is divided into two parts: 1. To make the pizza crust, the pizza chef must knead the fine flour with a little salt water in a round wooden basin, and mix the flour into a dough. The amount of flour each time is 1 to 2

Kilograms are appropriate.

After kneading until soft and sticky, grab the flour ball with your hands and throw it heavily into the wooden basin, making a bang...bang...bang sound.

Repeat this process a hundred times to make the crust sticky, soft and pliable.

Then grab a ball, quickly rub it on a special flat-bottomed iron wok with a roaring fire, and fold it into pieces of round pancake skin. The pancake skin is as thin as paper, transparent and shiny.

2. Making stuffings. Stuffings generally use shredded pork, dried tofu, bean sprouts, squid, mushrooms, shrimps, etc. as the main ingredients.

Cut the main ingredients and mix them well. Add an appropriate amount of cooking oil to the wok, add white garlic, stir-fry the wok with Chaoshan special-grade fish sauce until fragrant. Put the above mixed main ingredients into the wok and simmer until cooked, then wrap it up.

Stack two or three pieces of pie crust inside, tie them tightly, apply hot sauce on the outside, sprinkle with pepper, put them on a plate and serve them to customers while they are hot.

Baihou pizza has tough skin and fragrant filling, soft and smooth texture, delicious but not greasy taste, and unique flavor.

Nowadays, this Hakka-style snack is not only available in Baihou, but also in hotels, restaurants, restaurants, street food stalls, and roadside food stalls in Dabu County and other places.

However, with the improvement of living standards and the increase of various kinds of food, people have different requirements for snacks. Many restaurants and hotels have now "miniaturized" Baihou pizza, and some have cut a pizza into

Eat in two pieces.

Many people who have left their hometowns, including overseas Chinese and compatriots from Hong Kong, Macao and Taiwan, want to taste this flavored food after returning home.