Braised chicken gizzards (pressure cooker version)

Ingredients

1 pound of chicken gizzards, appropriate amount of ginger slices, appropriate amount of green onions, 2 small red peppers, 2 hours of salt, appropriate amount of light soy sauce 2 tablespoons of cooking wine, 2 large petals

How to make braised chicken gizzards (pressure cooker version)

1. Wash the chicken gizzards, cut them into thin slices, and put Pour into the water, pour cooking wine, bring to a boil over high heat, take it out, cover with water, wash and set aside

2. Wash the chicken gizzards, control the water and set aside

3. Prepare The ingredients, green onions, ginger slices, and red peppers are the spicier ones.

4. Put the chicken gizzards into the pressure cooker, then add ginger slices, green onion slices, small red peppers, light soy sauce, salt, and cooking wine.

5. Add the aniseed pieces and stir evenly with chopsticks. Press in pressure cooker for thirty minutes.

6. Delicious braised chicken gizzards is ready. (The second cooking method is to take out the chicken gizzards, prepare oil in the wok, heat the oil about 70%, add the chicken gizzards, stir-fry, add cumin, if you have barbecue ingredients, you can also fry the chicken gizzards with cumin. ). Just wait and taste it.