1 UK: Fish & Chips In any small town in the UK, you can see small shops with fish&chips signs.

Usually this kind of small shop has a small front and only a counter inside.

If you approach the door, you'll smell the aroma of fried food, most notably fish.

In fact, fish and chips were operated independently for several years. It was not until the 1860s that someone combined the two and became the most popular popular food in the UK.

2 Austria: Vienna Schnitzel Wiener Schnitzel can even be synonymous with Austria.

This steak is made from extremely thin slices of beef that are breaded and then deep fried.

It is usually served with lemon and cilantro, and potatoes or rice.

3 Argentina: Asado, as the country with the best meat quality in the world, Argentina is a guarantee of delicious food. Every barbecue is an unparalleled classic, especially some country flavors.

4. Belgium: Moules frites Moules frites (mussels and French fries) may be found in other countries, such as France and the United States, but this delicious and delicious combination dish actually originated in Belgium.

Mussels can be cooked in different ways (poached in wine, butter, spices, or in tomato consommé) and served with crispy fries.

Finally, have a glass of refreshing Belgian beer to wash away the greasy air in your mouth. In the middle of summer, what could be better than this! 5 Brazil: Roast Beef Roast beef is the most popular dish among Brazilian folk, and it is also the best choice for banquets.

An indispensable dish when serving as a guest.

Different from the roast beef we often eat, it does not add seasonings, and only sprinkles some salt on the surface of the beef. The oil on the surface oozes out, and it is browned on the outside and tender on the inside, giving it a unique aroma.

There are more than ten types of roast beef, including thighs, front rump tips, rear rump tips, beef ribs, steaks, tenderloins, etc., with different colors and styles.

Whatever you want to eat, the waiter will put it on your plate.

6 Canada: PoutinePoutine comes from Quebec. It is a delicious energy-rich coffee topped with gravy and cheese on French fries.

After eating it, you can feel the warmth from your stomach and whole body.

7 France: Foie Gras When talking about French cuisine, foie gras cannot be ignored.

This food, which was invented by the ancient Egyptians in 2500 BC, has reached its peak on the French dining table.

Although it has always been the most painful thing for animal rights activists, and although nutritionists believe that foie gras does not meet the modern healthy diet, this delicacy is still popular in France and around the world.

8 Croatia: Mr. Pa?ki cheese is a hard cheese derived from Croatian sheep milk.

Produced on the island of Pag, it is so famous that it can be found all over the world.

9. Egypt: Molokhia It is sold throughout North Africa, but it is especially popular in Egypt, the country of origin of Molokhia.

This Egyptian dish uses Molokhia (a bitter herb), stripped of its stems and leaves, minced and cooked with cooked coriander and garlic.

It is generally used for processing chicken, rabbit, lamb or fish.

10 Switzerland: Cheese Fondue The Swiss national dish cheese fondue is said to have been invented by Marco Polo and has become a very favorite dish among the Swiss.

The ingredients required for Swiss cheese fondue are as follows: bottom of the pot: cheese, minced garlic, white wine; side dishes: broccoli, potatoes, cucumbers, corn shoots, and French bread.

Put the cheese into a small pot of about 8 inches. After it is cooked into a liquid, add a certain amount of white wine and fruit wine. When eating, use a long-handled fork to fork a piece of French bread and put it into the pot.

Take it out and eat it.

The bread at this time is hot and fragrant, and tastes particularly refreshing and pleasant.

Just cook, dip and eat until the liquid cheese in the hot pot is almost dry and charred.

11 Italy: Pisa originated in Naples, Italy, the largest city in southern Italy.

Neapolitan pizza is chewy and crispy, and the ingredients are mostly of great quality, such as fresh tomatoes, mozzarella cheese, cloves, and meats added to your taste.

Here, pizza is an art and pizzaiolas are artists.

12 Japan: Sashimi The Japanese call themselves “complete fish-eating people”.

The Japanese eat fish in various ways, including raw, cooked, dried, and salted, among which sashimi is the most valuable.

In state banquets or civilian treat, serving sashimi is the highest etiquette.

The Japanese call sashimi "sashimi".

General sashimi is prepared with bonito, sea bream, and seabass, and the most high-end sashimi is tuna sashimi.

When the banquet begins, you will see a tank of live fish. They are caught and killed, skinned and thorned, cut into paper-like transparent slices, brought to the table, dipped in condiments and chewed carefully. The taste is indescribable.

13 Malaysia: NasilemakNasilemak is regarded by the public as Malaysia's "unofficial" national dish, which consists of rice cooked with coconut milk and pandan leaves.