Everyone knows that auricularia auricula is a kind of popular food with rich nutrition and delicious taste. In particular, auricularia auricula tastes soft after cooking, but it can be meat-like. Regular consumption of auricularia auricula can nourish blood, maintain beauty, make people's skin ruddy, and has the effects of invigorating qi, cooling blood and moistening lungs.

I believe that some people like to use it as a cold side dish while others like to cook it with other meat ingredients. So today, I'd like to introduce a home-made fried sliced meat with fungus.

The main cooking raw materials needed for auricularia auricula fried meat are auricularia auricula, pork tenderloin, onion, carrot, and seasonings are soy sauce, oyster sauce, water starch, chicken essence, edible oil, sesame oil and so on.

first, we pour a proper amount of dried auricularia into a large bowl, then add hot water to let it foam naturally, take out the soaked auricularia and put it in clean water to remove the impurities of the auricularia, then boil the hot water again to blanch the auricularia, and take it out and drain it for later use.

Slice pork tenderloin, then add appropriate amount of salt, chicken essence and pepper, stir with edible oil and starch, and marinate for hot use. Cut carrot and onion into small pieces, and slice ginger and garlic.

when the oil temperature reaches 6% to 7%, add the meat slices and stir-fry them until they are mature, then take them out and put them on a plate for later use. Then, add the onion slices, carrot slices, ginger and garlic slices and stir-fry them until fragrant. Finally, add the fungus to stir-fry them. In the process of stir-frying the fungus, it should also be noted that the hot oil in the pot will splash out because the fungus will make a loud noise when it encounters a high oil temperature, so add a little when frying the fungus. Cover the pot and simmer for a while, then you can season, add salt chicken essence, soy sauce, sesame oil, pour in meat slices and stir-fry evenly over high fire. Finally, pour a little starch thicken, sprinkle with chopped green onion and serve.

The above is a method of fried meat slices with edible fungus. Remember to collect it if you like this dish.