how to cook cabbage when frying? It's ten times more delicious than meat. It's super simple. Is it really delicious?

There are always many tricks hidden in our daily diet and daily life. If you learn it, you can make your food life colorful. There is a good saying, do it yourself and have no worries about food and clothing. Learning to cook is a very interesting thing in itself. Seeing a good snack, my inner satisfaction also increases! I usually not only like cooking, but also like to study some special food tips and techniques scientifically. I can make extremely simple dishes colorful. Step 1

Cabbage, I think you will always taste it. It is usually used for stewing and eating, which is crispy and delicious. Add some meat, it will be more fragrant! What I will share with you today is that one way to stir-fry cabbage is to put some "it" instead of meat, first add pepper and fry it to make it fragrant! Then add shrimp skin and fry until fragrant! Add shredded cabbage, stir-fry it, then add a little salt monosodium glutamate, no need to drain it until it is cooked. Then pour sesame oil and decorate the pot and plate! It tastes ten times more delicious than meat. It's true! Process: Step 2

Soak the shrimps in warm water, then remove the water and set aside! Clean the cabbage, cabbage, I think you will always taste it. It is usually used for stewing and eating, which is crispy and delicious. Add some meat, it will be more fragrant! What I will share with you today is a method of frying cabbage, cutting it into shreds without meat! Put oil in the pot, add pepper and fry it first, and fry it out! Then add shrimp skin and fry until fragrant! Add shredded cabbage, stir-fry it, then add a little salt monosodium glutamate, no need to drain it until it is cooked. Then pour sesame oil and decorate the pot and plate!

cabbage with fried shrimp skin is really delicious. The unique fresh fragrance of shrimp skin goes directly into the cabbage, and the fragrance is fragrant. Tip: the shrimp skin must be soaked, otherwise it will be easy to fry when frying! Pepper should be fried to give off fragrance, the temperature of base oil should be higher, and then pepper should be put!