Talk about eating food and making friends
Nothing in the world can live up to its taste. I have compiled 3 sentences about food for you. Welcome to read.
Eat seafood
1. Shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance, and red in white.
2. Delicious conch! The meat is tight, tough, moist and delicious!
3. Shrimp meat is delicious and memorable. Especially after eating lobster meat, you can bibimbap in soup, which is delicious!
4. Dawangchao is plump and delicious, and tastes mellow and sweet after braised.
5. Conch is tender and delicious.
6. Black-tailed fish is tender and white with little fat. The eating method is simple, especially steaming is more palatable and less prickly, especially suitable for the elderly and children.
7. Dalian is a beautiful coastal city. The specialty seafood here is my favorite. I like shrimp best. This kind of shrimp tastes delicious. It is also a good choice to eat sea cucumber, which contains a lot of nutrition and is delicious.
8. The yellow croaker is golden all over, which is the pride of our hometown; Hairtail is shining with silver all over.
9. In the ocean of my hometown, there are all kinds of shellfish and beautiful fish. Such as dark mussels, chubby scorpions, and small melons and snails ... They are all different in shape and have very high nutritional value, and they are seafood treasures.
1. Zhoushan is famous for its seafood. Every autumn, people's favorite swimming crab comes on the market. Its meat is tender and delicious, and it is a delicacy on the table.
Part 2 Eating Barbecue
1. Finally, I had another long-lost barbecue. It was two days before the start of school. I couldn't help but order a plate, sit leisurely in my seat, smell the thick fragrance in the gray smoke, and wait for the barbecue to come.
2. The barbecue festival has finally officially started. When we went there, the parents had already set up the barbecue grill. When I went there, they were burning charcoal, and there was a billowing smoke on it. A gust of wind blew, and the smoke was coming at me. Because I didn't know it, I was caught red-handed, and I choked for a long time!
3. It was after one o'clock in the morning and I went to eat some barbecue.
I ordered five streaks, five chicken hearts, five leeks and two tofu rolls. It's rare to want a cup of draft beer, but when it's sold out, I bought a cold drink.
4. There is an endless stream of people coming and going, and the smell of barbecue is lingering. My father, sister and brothers are busy baking, and sweat flows down from their foreheads. From a distance, it seems very embarrassing, but if you look closely, you will find that this sweaty appearance has a kind of beauty hidden in the dark.
5. Look! In order to have a good barbecue today, I came here early to help.
I was so excited to see the string of good food lying on the big plate. "pa!" A teapot fell to the ground.
when I look back, Huang Chengcheng's oil has been "sacrificed heroically". Woo-that's good. That's a great help.
6. The smell of baking, the scattered kitchen smoke and the burning black charcoal fire all make people want to stop.
this is the barbecue in my eyes.
7. Eating my own baked potato chips, although it tastes strange, in my heart, it is the best dish in the world!
8. When everything is ready, the adults will be busy.
Dad, who doesn't usually work, has also shown his skill this time. Look at him standing in front of the oven with his uncle and uncle horse, adding charcoal, turning over food, painting oil and seasoning ... He is very busy.
9. We found an open space by the lake. Everyone set up a barbecue oven, lit a fire, set up a travel table, laid a tablecloth, and took out carefully prepared food and tools and materials for barbecue.
1. We started again. I put the skewered food on the barbecue grill. According to the last baking method, I baked it slowly and carefully. It was much better than last time. This time, not only the color was good, but also the inside was good.
three ancient styles
1. Qin cooks only sheep soup, and bears wax in the dragon.
2. Shu people cherish the buds of celery, and the mixed dove meat is it.
3. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.
4. There are three or two peach blossoms outside the bamboo, which is the prophet of duck warming in Chunjiang. The beach was full of wormwood, and the asparagus also began to sprout, and the puffer fish was about to swim against the current, from the sea back to the rivers.
5. Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chickens and dolphins.
6. There are rattan vegetables in Fenghu Lake, which seems to be an enemy.
7. Rub the jade evenly with your hands, and the jade oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.
8. A small cake is like chewing the moon, with crispness and pulp in it.
9. When you go around the wheat field, you beg for wild grass, and you are forced to cook mountain soup for the monk's house.
1. the Yangtze river around the country knows that fish is beautiful, and good bamboo and mountains feel the fragrance of bamboo shoots.
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