Vanilla leaves are common spices in Indian and Middle Eastern dishes, which can add unique aroma and taste to dishes. In Indian cooking, geranium is usually used with ginger, garlic and onion. Its function is to enhance the taste of dishes and cover up some unpleasant smells.

Fragrant leaves are widely used in Indian cuisine. They are used to make various Indian curries and soups. When fragrant leaves are mixed with other spices, it can bring subtle sweetness to dishes. In addition, fragrant leaves actually have an important function, which can cover up any paralyzing taste and make dishes more delicious.

Besides being used in Indian and Middle Eastern dishes, geranium often appears in some Malaysian, Thai and Indonesian dishes. Dishes in different regions have different usages. For example, in Thai cooking, fragrant leaves are usually cut into small pieces and added to curry. In Hong Kong Hainan chicken rice, it is used to add flavor to rice.

Generally speaking, geranium is a very important seasoning, which can add unique aroma and delicacy to dishes during cooking. It can be found in Indian food and other places. If you want to make a unique dish, you can consider adding fragrant leaves to make your dish more delicious.