When talking about Czech culture, Czech literature must be mentioned, because world-class literary giants such as Kafka, Hasek, Seifert, and Kundera were born here.
The Czech Republic experienced two literary and artistic booms in the 20th century. The first boom was after the founding of the Czechoslovak Republic in the early 20th century. Many literary greats emerged in the Czech Republic. For example, the well-known Yaroslav Hasek (1883-1923), Vladislav Vanchula (1891-1942), Ka. Capek (1890-1938), and others who won the Nobel Prize for Literature Czech poet Jaroslav Seifert (1901-1986). "This group of Czech writers suddenly raised Czech literature to the level of European literature. Unfortunately, this literary process was interrupted by the Second World War."
In 1938, Germany, Italy, Britain, and The heads of the four French countries signed the Munich Agreement, ordering Czechoslovakia to cede the Sudetenland to Nazi Germany. After that, Czechoslovakia entered a period of occupation. "But even during the occupation period, the Czech Republic had outstanding writers and works." Julius Fucic (1903-1943), author of the red classic "Report from the Gallows", as well as Capek and Wanchu La, "They were all killed by German fascists, but their works still made people feel the existence of Czech literature.
The second boom originated in the 1960s, when Vaclav Havel (1936-2011), Milan Kundera (1929-), and Ivan Klima (1931-) are collectively known as the "Troika of Czech Literature" "These people are above. He played a particularly active role as a writer in the 1960s, such as what we now refer to as the 'Prague Spring'. Kundera's masterpiece "Joke" appeared in the eyes of Czech readers in the early 1960s. "In August 1968, the Czech "Prague Spring" was suppressed and ended. "At this time, Czech literature fell to the bottom again. But even at such times, Czech writers still find their own way to make their works sound. ” Dress etiquette: Czechs are very particular about their dress. For formal occasions, they wear suits or long coats. When the weather is cold, they also wear hats and long and wide beautiful scarves. Women like to wear traditional black or dark red skirts. , once married, men take off the feathers from their hats
Grooming and etiquette: Czechs believe that good clothes are not necessary without good manners. They are not only elegant in conversation and polite when dealing with others. , and he is not casual when alone, he dislikes people who behave frivolously, and he does not like the phenomenon of people hugging each other in public. At home, he is respectful to his elders. Outside, he can be seen supporting the elderly and the young.
Meeting etiquette: The vast majority of modern Czechs only have one surname and one given name, that is, the surname and the given name each have one word or one section. In order to distinguish themselves from those with the same name and surname and similar identities, some people also add a middle name. First name. When greeting guests, they usually greet each other with a handshake.
Dining etiquette: Czechs are accustomed to eating Western food, and they also like Chinese food, especially Cantonese food when entertaining guests at home. The invitation states that guests are required to bring their own tableware to the banquet. Each Czech resident consumes about 160 liters of beer per year, ranking among the top in the world.
Wedding and funeral etiquette: Every year at the beginning of the New Year. , a traditional ceremony to welcome a newborn is held here. On January 3, the first batch of baby citizens in the new year will be selected, and the selected ones will receive prizes such as clothes and cradle. On this day, the bride will be held in the church. The door of the house is closed, waiting for the wedding team led by the groom and matchmaker to come to marry.
Business etiquette: Czech foreign trade is developing rapidly. It has economic and trade ties with more than 100 countries and regions in the world. The specific foreign trade import and export business is handled by the foreign trade enterprise. When conducting business meetings in the local area, sufficient preparations should be made before the negotiation.
Travel Etiquette: Czech Republic. Every effort is made to develop the tourism industry, and almost all historical relics and scenic spots are open to tourists, and special emphasis is placed on improving the quality and level of service staff. They are courteous to guests and like to take the trouble to introduce the mountains, rivers, scenic features, and history here. Generally, you can tip based on anecdotes and local customs, or you can make a decision whether to tip after asking beforehand.
Main taboo: The Czech people regard the rose as the national flower, and people generally taboo the red triangle pattern. The popular topics of conversation are sports, etc. The unpopular topics are political issues and family trivial matters. The Czech people's diet is mainly pork. The daily national meals are pork steak, sweet sauerkraut and steamed bread slices. Czech people like to drink beer. , with per capita consumption of 160 liters, ranking first in the world. When in the Czech Republic, don’t miss the Knedliky that Czechs often eat, which are dumplings filled with meat and served with pickled cabbage (Zeli) and dipping sauce that are particularly popular among Eastern Europeans. , quite delicious.
Czech people like to eat meat and have very few fruits and vegetables. The national dish of the Czech Republic can be said to be roast pork (Knedliky and Zeli), and stewed food is also a good choice.
Czech people are fond of alcohol, and the locally brewed Plzensky Prazdroj is quite famous. The Plzensky Prazdroj factory is open for tours, and wine lovers should not miss it.
In addition, the wines from the Moravia region are also quite good. Pubs across the Czech Republic offer a variety of alcoholic beverages, including beer, plum brandy (slivovice), herbal bitters (becherovka), etc., all of which have special tastes.
Czech and Slovakian guests are accustomed to eating Western food. When they have breakfast, they have to have wheat porridge. And at dinner, there is usually soup. However, they like to eat clear soup, and they also especially like to eat various snacks made with butter. Generally speaking, their taste is similar to that of the French, and they like to eat fried and stewed dishes.
The most famous Czech delicacy is gulas, a kind of beef stew. The method of stewing beef is also very complicated. He needs to add twenty-three different seasonings according to time. The entire production process takes about four hours.