Shenzhen’s Top Ten Special Foods You Can’t Miss After staying in Shenzhen for so many years, I will always be asked this question: What delicious things are there in Shenzhen?

Is there any local food in Shenzhen?

Below are the top ten special delicacies in Shenzhen that I have carefully compiled. You are welcome to share them.

1. Yantian Seafood Yantian seafood has the three characteristics of being plentiful, cheap, and fresh. “Going to Yantian to eat seafood” has become a trend in Shenzhen and even the mainland.

Yantian Seafood Street has the best seafood stalls in the country, where you can learn about many fresh seafood from all over the world.

2. Coconut stewed chicken soup In addition to exquisite craftsmanship in making coconut stewed chicken soup, it is also important to use old coconuts, because the taste of old coconuts is particularly strong and fragrant.

The soup made is quite special.

Most of the fans of this dish are women, because this dish has good beauty effects.

Coconut chicken stew is not only good for beauty, but also rich in nutrients and delicious.

3. Longgang Three-Yellow Chicken Longgang Three-Yellow Chicken is a famous specialty of Shenzhen with a long history.

Compared with ordinary chickens, it has the advantages of easy raising, strong disease resistance, high survival rate, fast growth, and easy increase in output.

In terms of cooking, stewed rice and soup made in earthenware pots are mainly used, which are full of color, flavor and nutrients, and the nutrients are easily absorbed.

4. Green Apple Chicken Cantonese people like to eat chicken, so of course they have high requirements for chicken.

The chicken I like to eat should have crisp skin, smooth bones, and flavorful meat. The meat is firm but not too fat. You can feel the oily aroma of the chicken when you smell it. When you take a bite, the aroma of chicken oil and chicken fills your mouth. The rich aroma can linger till the end of the day.

Throat.

5. Xili Mango Mango is one of Shenzhen’s specialty fruits, mainly produced in Xili, Nanshan District.

The climate here is subtropical, with long summers and warm winters, a mild climate, sufficient sunshine, and abundant precipitation. The sunshine and precipitation can especially meet the needs of mangoes in various growth periods. At the same time, Xili's soil is relatively fertile, and the people here are the same as the people in Guangdong.

With rich traditional experience and technology, Xili’s mangoes are sweeter.

6. Lychee rice cake: Special lychee rice cake is baked with the dried pulp of lychee, a famous specialty of Shenzhen, fragrant rice flour, corn flour, etc.

It is a crude fiber food that moistens the stomach and dispels cold, is crispy and fragrant, and tastes delicious and attractive.

Modern people often eat crude fiber foods which are good for health.

It is especially important for the elderly, students, non-manual workers and those with little exercise.

7. Chaozhou Beef Chaozhou beef is a unique landscape in Shenzhen’s food industry, attracting diners from all over the world.

Chaozhou beef has been introduced to Shenzhen for many years. The whole beef soup simmered in a large pot for dozens of hours is a nutritious soup that collects the treasures of the beef. The beef tendon is tender, the fat beef is smooth, the top of the beef is crispy, the tripe slices are refreshing, and the tendons are

The beef balls are glutinous, and the beef balls are chewy. Eat the fruits and vegetables in the hot soup pot, and drink the rich soup, which is extremely delicious.

8. Tiger-striped frogs Tiger-striped frogs are found in various districts of Shenzhen. Most of them inhabit paddy fields, ditches, reservoirs, ponds, swamps, etc. in hilly areas, as well as nearby grass.

The names are usually frogs and water chickens.

Tiger frogs are active at night.

Its jumping ability is very strong.

9. Cowboy chicken There is a unique way to eat cowboy chicken. You must not be polite when eating cowboy chicken.

The chicken, which is well seasoned with salt and seasoning, is divided into large pieces and brought to the table. The diners put on gloves, pick up a piece, and chew as much as they like.

The taste of cowboy chicken is somewhat similar to that of Yanhuoji chicken, but it is juicier and thicker, fragrant and delicious.

10. Yao chicken Yao chicken is a delicious and famous Han dish, belonging to Cantonese cuisine.

One of the famous "farmhouse" dishes.