Introduction: Myanmar Las Vegas is located in the Mongla Special District of Myanmar, close to Xishuangbanna, China, with a pleasant climate in all seasons and unique ethnic regional customs. At the same time, there are many local Chinese people with no language barriers, strategic location, convenient transportation, the SAR government's open economic policy, strict prohibition on drugs and guns, and decades of peaceful development. Xiaomengla has developed from an unknown town into a bustling, luxurious town. It is a border special zone city famous throughout Southeast Asia, where cars gather, businessmen and celebrities gather. It is a new tourist destination in Southeast Asia. Myanmar's Shan State Fourth Special Administrative Region is famous for its huge tourism, shopping, and vacation industries centered on the gambling industry. Whether couples want to promise lifelong happiness or married lovers want to relive the romance of their newlyweds, complete this unforgettable trip here. . The food in Myanmar’s Las Vegas is also a major feature and an important part of your travel.

1 Fermented Tea Leaf Salad

Perhaps Myanmar’s most famous food is tea leaf salad. Burmese people often eat tea as a dessert, but sometimes tea also appears as an ingredient in tea salad.

To make this dish, you need to hand-mix the sour and slightly bitter tea leaves with torn cabbage, sliced ??tomatoes, crispy fried beans, nuts and peas, and then sprinkle with garlic. oil, and chopped chilies and garlic. This dish is very versatile. It can be a snack, an appetizer, or paired with a plate of rice to make a meal.

2 Shan-style rice

Called nga htamin (fish rice) in Burmese, this Shan (one of the main Buddhist ethnic groups in Myanmar)-style snacks is combined with turmeric root Rice and slices of freshwater fish are cooked together and squeezed onto the plate, along with garlic oil. The oily fish rice is usually paired with leek roots, raw garlic cloves, and fried pork rinds to become a spicy, delicious and fragrant snack.

3 Burmese Curry Rice

Eating at a traditional Burmese restaurant is not just a meal, it is also a wonderful cooking experience.

As the name of the dish indicates, curry is the main element. But after you place your order—usually a meaty, oily plate of curry rice surrounded by pork, fish, shrimp, beef, or lamb—a seemingly endless array of side dishes follows.

These include rice, pie salad, a small dish of fried vegetables, a small bowl of soup, and a large plate of fresh parboiled vegetables and herbs, served with dipping sauces. Dipping sauces include ngapi ye (a local Myanmar dipping sauce), a watery fish-flavored sauce, and balachaung, a mixture of chilies, garlic and fried dried shrimps.

In a Muslim-run curry restaurant, the soup may be lentils and vegetable roots, and the side dish may be crispy Indian bread. After the previous dishes, you will also have a traditional Burmese dessert, pickled tea leaves and nuts served on a lacquerware plate, or a cup of rice in a tea house

Burmese Teahouses are more than just places to enjoy small cups of sweet milk tea. They're also a crash course in a variety of Burmese dishes, often serving dishes that reflect the ethnicity of their owners.

Teahouses run by Myanmar’s ethnic minorities are a great place to delve into traditional Myanmar pasta and rice delicacies.

Teahouses run by Indians or Muslims tend to offer South Asian-influenced fried snacks, such as samosas, puri (fried bread stuffed with tomato curry), and nanbya, a toasted bread , it also often appears as a dessert.

Chinese-run teahouses feature baked sweets, steamed meat buns and dim sum.

5Nangyi thoke

Burmese people love "dry" noodle snacks - essentially salads made of noodles, served with broth - and the most delicious and common of them One kind is nangyi thoke.

This snack uses chicken, sliced ??fish cakes, bean sprouts and braised eggs with rice noodles. It is very delicious.

Add roasted chickpea flour, turmeric powder and chili oil to the ingredients. Shake these ingredients well, add pickles and a bowl of broth, and you're done.

6. Fish Pan Noodles

Myanmar’s unofficial national food is fish pan noodles – rice noodles served in a hearty fish soup, often served with crispy bananas piece.

Local people like to eat it for breakfast, but now it is sold by mobile vendors, so it can be used as a snack to enrich people's taste buds at any time of the day.

The fish plate is usually decorated with braised eggs, achabu, fried vegetables or a plate of lentil porridge. It is usually flavored with lime juice or dried chili peppers.

7 Shan Noodle Soup

The most associated with the Shan people is this snack that combines thin rice noodles in peppery clear soup with marinated chicken and pork. It's usually topped with a little toasted sesame seeds and a drizzle of garlic oil. The side dish is pickled vegetables.

Compared with most noodle snacks in Myanmar, Shan noodle soup is much simpler and has a milder taste, but it is definitely comfortable and delicious. The dry counterpart to the soup noodles, served with broth, is also very common.

8 Shan Tofu Noodles

One of the most unusual dishes in Myanmar is hto-hpu nwe, which means "warm tofu". This snack, associated with the Shan people of northern Myanmar, is not actually made from tofu, but a thick porridge made from chickpea flour.

This sticky yellow porridge is usually served with rice noodles and marinated chicken or pork. The porridge is drizzled with chili oil and served with pickled vegetables and broth.

This is a strange but very eye-catching combination. However, if you are a foodie who loves fragrant flavors, you will definitely like it more and more.

9 Dessert Snacks

Unlike Western desserts, Myanmar desserts (collectively called moun) are not eaten as sweets alone, but as snacks, especially in the morning and afternoon Eat it with tea.

Unlike sweets in other parts of Southeast Asia that are inseparable from sugar, Myanmar’s sweets usually get their sweetness from grated coconut, coconut juice, rice flour, glutinous rice, cassava flour and fruits. .

Delicious Burmese sweets include hsa nwin ma kin, a crisp cake made of wheat flour mixed with butter, ghee and raisins; bein moun and moun pyit thalet, Burmese-style pancakes, and It's fragrant and sweet, very similar to British round cakes.