1. Coke Chicken Wings

Wash the purchased chicken wings slightly and put them into the stew pot; cut some ginger slices and put them into the pot; add Coca-Cola and submerge the chicken wings; add Soy sauce is about 1/3 of cola, just look at the red and black color. Cover the pot and cook over high heat; after boiling, reduce to low heat and simmer. During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. When the stew is almost done, poke the chicken wings with chopsticks and they will feel soft.

2. Braised tofu with mushrooms and shiitake mushrooms

Slice fresh shiitake mushrooms and fresh mushrooms, cut a large piece of handmade tofu into cubes, add medium-to-high oil, wait until the oil is slightly hot, add mushrooms and Mushrooms, put a spoonful of salt in the pot and stir. Then comes the tofu. Add a small spoonful of salt to the tofu. Stir-fry until it is slightly hot and slightly cooked (about 1 minute). Add soy sauce. Then immediately add a large spoonful of sugar (no water should be added to the whole dish). Add garlic leaves and serve (no You can also use minced garlic)

3. Braised eggplant shreds

Wash three thin eggplants, peel them, cut them in half and cut them into 1 cm wide pieces. pieces, ready to be fried. Add a medium to large amount of oil, stir-fry when the eggplant is 70% to 80% hot, and remove from the pan when the eggplant is a little soft. Then put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about two taels of shredded pork, which should be larger, the meat slices are best, stir-fry, when cooked, add the eggplant, immediately add soy sauce, a small amount Water, sugar, chicken essence, salt, stuff it. Ready to eat after three minutes.

4. Tiger skin pepper

Ingredients: pepper, meat filling (prepared in advance).

Stuff the meat stuffing into the peppers, heat the pot, pour a small amount of oil, add the peppers, fry one side over high heat for 1 minute; turn over and fry for another 1 minute; transfer to a plate, uncovered , put it in the microwave and turn it on high heat for 2 minutes; in 5 minutes, the delicious stuffed tiger peppers will be charred on the outside and soft on the inside.

5. Boiled pork slices

Sauté Pixian bean paste, chili pepper, Sichuan peppercorns, eight cloves, ginger and garlic in hot oil to get spicy red oil. Take out some fragrant chili pepper and set aside. Take another pot and fry the cabbage with 1/3 of the spicy red oil. After a few minutes, pour it into a large bowl. Use 2/3 of the spicy red oil and add the bones. Boil the soup and fungus, add the meat slices; after boiling, pour in white wine, add pepper and salt to taste. Pour everything into a pot with cabbage on the bottom, sprinkle some chopped green onion, and finally heat the oil in the pot until it smokes. Sprinkle the first seasoned chili pepper on the meat slices. Pour the hot oil into the basin quickly, and a bowl full of fragrant boiled meat slices is ready.