1, Golden Haired Lion Fish: fried with carp as the main material, named after the upright lion hair, yellow in infrared, sweet and sour, fresh and mellow.
2. Pot-wrapped elbow: It originated in Tongzhi period of Qing Dynasty and has a history of 140 years. It's eaten with onion and flour paste. Tender outside and fragrant inside, fragrant but not greasy, easy to carry.
3. Miscellaneous pancakes: made of miscellaneous grains, thin and crisp, rolled with green onions or other vegetables and meat, and rich in nutrition.
4. Jinfeng braised chicken: It first started at 1908. Chicken is colored with honey, then fried, and then cooked in secret broth. 1984, the trademark of Jinfeng braised chicken was officially registered.
5. Spiced chicken feet: chicken feet are made of raw materials with a variety of pure natural Chinese medicine seasonings, refined by traditional production methods combined with modern technology, smooth, tender, fragrant and fresh, and pure in taste. It is people's favorite food.
6. Stir-fried whole fish: it is made by absorbing the characteristics of Beijing, Shandong and other places and then innovating. It is made of carp as the main material, supplemented by salt, onion, Chili powder and spiced powder.