The specialty foods of Fujian are as follows:

1. Xiamen Shacha Noodles

The taste of Xiamen Shacha Noodles is salty, spicy, a little sweet, and the soup is red and bright. The taste is salty, spicy, and the nutritional mix is ??reasonable.

2. Fuzhou Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous dish in Fuzhou and can be regarded as the leading actress in Fujian cuisine. There are dozens of ingredients required for Buddha Jumping Over the Wall. They are rich in nutrients and can promote growth, beauty, delay aging, and enhance immunity. They are excellent tonics. They have been served as the main course of state banquets for many times and have hosted Prince Sihanouk, President Ronald Reagan of the United States, and the United Kingdom. Queen Elizabeth and other heads of state.

3. Fuzhou Seven Star Fish Balls

Seven Star Fish Balls are a kind of stuffed meatballs that originated in the early Qing Dynasty. Because it floats on the soup surface after being cooked, it rises and falls like stars swinging in space, hence the name "Seven Star Fish Balls". The skin is thin and even, the color is white and shiny, the food is smooth and crisp, and the soup is meaty and not greasy.

4. White-cut Hetian Chicken

White-cut Hetian Chicken is a famous Han Hakka dish in Fujian Province and belongs to Tingzhou Hakka cuisine. The chicken must be river chicken, a specialty of Changting, and the cooking wine must be Hakka rice wine produced in Changting, so that this dish will taste tender but not greasy, fragrant, golden and shiny, and very attractive. Authentic, fresh, crispy, smooth and not greasy.

5. Minnan Roasted Pork Rice Dumplings

Roasted Pork Rice Dumplings are a traditional snack in southern Fujian. They are exquisite in the selection of materials, with various ingredients, fine production, long history, sweet taste and not oily texture. It is greasy, shiny red and yellow in color, and famous at home and abroad for its unique flavor. During the Dragon Boat Festival, every household in southern Fujian prepares meat rice dumplings as offerings to gods and ancestors. Eating meat rice dumplings and racing dragon boats during the Dragon Boat Festival are traditional customs in southern Fujian.