2, pancakes roll green onions. To say that the simplest food in Shandong is scallion pancake roll, people here eat a scallion pancake roll with a little soy sauce, which is a delicious meal. Pancakes, also called miscellaneous grains pancakes, are made of corn flour, wheat flour and eggs. It is said that they are dry food brought by Shandong people when they travel to Kanto. It is easy to store and carry, and they can eat it when they are hungry. The taste was salty, spicy and slightly sweet, so they ate it because it was dipped in sweet noodle sauce.
3. Qingdao Dabao. The snack that can be seen everywhere in Qingdao is Qingdao big steamed stuffed bun. The main fillings are meat, vegetarian and three kinds of umami. They are characterized by thin skin and many fillings, large meat, fresh and delicious, and biased taste. Steamed buns with Qingdao characteristics, which are made according to local tastes, are deeply loved by people and are also rated as famous snacks in China and Shandong.
4. Drawing yam. The first time I ate yam, I thought it was made of fruit, but it was actually yam. As we all know, yam is abundant in many places in the north, especially in Henan and Shandong. People in Henan usually cook porridge or soup when they eat yam, while people in Shandong make yam into a new way to eat it. Crisp, sweet and refreshing, fragrant but not greasy, just pull it with your mouth. It is also one of the most famous local snacks.
5, Spanish mackerel jiaozi. Spanish mackerel jiaozi is a delicious food. Spanish mackerel has many thorns but few. Take meat as stuffing, add Shandong people's favorite seasoning, add a little chopped green onion to enhance fragrance, wrap it in dough and knead it into jiaozi. After cooking, you can take a bite, the skin is thin and juicy, and the meat is tender and smooth, which is more fragrant than eating beef and mutton. The protein content of Spanish mackerel is also higher than that of other chicken, duck and pork, so Shandong people will eat well.