Pasta making steps:

Main ingredients: spaghetti, onion, carrot, pork stuffing and tomato.

Secondary seasoning: oil, salt, cheese powder, water, chopped black pepper, tomato sauce and minced garlic.

Step 1: Wash onions, carrots and tomatoes and cut them into cubes for later use.

step 2, put clear water in the pot, boil it, cook it in spaghetti, scoop it up, boil it in cold water, control the water, add a little olive oil and mix well for later use.

Step 3: Heat the oil in the pot to 6% heat, then add the minced meat, minced onion and minced garlic and stir-fry until fragrant.

Step 4, add diced carrots and tomatoes and stir fry. Add salt, chopped black pepper and Jiale tomato sauce to the pot and stir well.

Step 5, add a small bowl of water to the pot. After the fire boils, simmer until the soup is thick.

Step 6, take out the cooked spaghetti and pour in the cooked sauce. The sauce made with tomato sauce makes the pasta full of Italian flavor.