the method and steps of making sushi

the method and steps of making sushi. Sushi is a very common food in Japan. With the spread of cultural exchanges, many people now like to make sushi by themselves at home, which is delicious and convenient. Here are the methods and steps for making sushi. How to make sushi and its steps 1

1. Wash the rice with clear water, add a proper amount of water, and steam it according to the cooking button

2. Loose the cooked rice with chopsticks, pour sushi vinegar on the rice evenly, and stir it evenly with chopsticks

3. Spread the rice evenly on the seaweed (not too much rice, too much rice will not roll up, This picture is a wrong demonstration.

4. Spread it like this, and it doesn't need to be too thick.

5. Sprinkle the floss on it (you don't need to add it if you don't like it.

6. Spread the favorite ingredients in the middle and squeeze the salad sauce.

7. Compaction

8. Take down the rolled laver after setting for 1 minute (this step is for better setting, and it is not easy to be scattered during cutting;

9. Cut into pieces after one minute, and sprinkle with salad.

How to make sushi and steps 2

Wash the rice until the rice washing water is transparent or.

The ratio of water to rice is about 5: 4. After the rice is cooked, appropriate amount of sesame oil and sushi vinegar can be added to enhance the flavor. Stir with rice board or chopsticks, and pay attention to keep the integrity of rice grains.

Slice the ham sausage and cucumber and put them away for easy operation.

Wash the sushi table and spread a piece of seaweed on the sushi table.

spread the rice evenly on the seaweed.

spread a piece of oily paper on the sushi curtain, turn the seaweed covered with rice upside down and put it on the oily paper, and put ham and cucumber strips on it.

Roll it up, compact the edges of the sushi and put it on a plate. Cut the sushi yourself and you can eat it.

How to make sushi and its steps 3

First, warship sushi

Ingredients: white rice (1 bowl, sushi rice is definitely better)

Accessories: eggs (1), crab sticks (2), shredded cucumber (a little), ham slices (1) and golden beans (a little) <

fry the eggs, crush them, add a little salad dressing and mix well. Add a little salad dressing into the golden beans and mix well.

crab sticks and ham slices are slightly steamed and cut into small strips. Shred cucumber.

a piece of seaweed is cut into 6 pieces on average, and the white rice is mixed with the prepared sushi vinegar.

Put gloves in a little water, take a proper amount of rice and twist it into an oval rice ball.

wrap a piece of seaweed around the rice ball and stick the tail with a little salad dressing.

the rice balls are slightly arranged and pressed into a warship shape, and a few pieces of seaweed are left above to spread the stuffing. First, squeeze a little salad dressing on the cooked warship rice balls.

Second, corn and shrimp rolls

This is a very nutritious and delicious shrimp roll, with lean meat, shrimp, eggs, corn and carrots, which is especially suitable for making nutritious meals for babies. Although its method is very simple, it seems to be the kind that can be seen at first glance, but in fact, to make this roll compact and crisp, we still need to pay attention to some details. Different cooking techniques will change the taste and taste of the finished dish.

main ingredients: fresh shrimp (8), egg (1), minced meat (appropriate amount), corn (appropriate amount) and carrot (1 piece)

auxiliary materials: seaweed (1 piece) and chives (1 piece)

Practice:

Prepare relevant sushi ingredients.

there is a knife on the chopping board. put it in a bowl and add a little cooking wine. (Just smash it with a knife, you don't need to chop it. Shoot it with a knife, then pull the knife forward.

Dice the carrot, cook it with the corn in boiling water, and add it to the bowl together with the minced meat.

add a little salt, mix all the fillings into a ball by hand, then beat hard in a bowl, and finally add chopped green onion and mix well. (Add chopped green onion until the stuffing is beaten hard. If it is added too early, it will all fall out.

Knock the eggs into a bowl, add a little salt and water starch, stir well, and spread them into a pot to form an egg skin.

Take out the egg skin, cut off four sides to form a square, and spread seaweed with the same size on the egg skin.

spread the stuffing evenly, leaving a little edge. Start from the front, roll it up, and apply a little water starch at the interface to facilitate adhesion.

with the mouth closed down, put it in a boiling pot and steam it for about 3 to 5 minutes until it is cooked. When eating, cut it into pieces of appropriate size, and dip it in the sauce or eat it directly according to your preference.

Tip:

1. Don't chop the shrimps, just smash them with a knife, so the shrimps are more crisp.

2. the stuffing should be beaten hard.

3. Blanch the corn and carrots first, so as not to prolong the steaming time and cause the shrimps to be too old.

4, when steaming, the mouth is facing down.

III. Assorted Ham Sushi

Ingredients: egg (1), cucumber (1), salt (3 grams), white vinegar (5 grams), sesame oil (6 grams), laver (6 pieces), ham (13 grams) and rice (6 grams) < p Cut cucumber, ham and carrot into long strips

and heat them in a wok. Pour in a little mustard oil. Put cucumber, ham and carrot strips in the wok. After the oil is cut off, take them up.

Break the eggs, pour them into the wok and fry them into omelets. Then cut the omelets into long strips for later use.

Prepare a sushi bamboo curtain, spread a piece of laver, put on the mixed rice balls.

Put on disposable gloves. There is a little gap at the top

Put the egg skin, cucumber, ham, pork floss and carrot sticks under the laver in turn

With the help of sushi bamboo curtain, gently roll them up until they are finished, and then pinch them slightly

Finish the other five rolls in turn, stick a little sesame oil on the knife edge, and cut the rolled sushi into sections

Tips: 1. First, it tastes better; second, white vinegar can sterilize; third, sesame oil can make rice balls easier to handle

3. The ingredients in sushi can be increased or decreased according to my own preference

4. I prefer the ingredients in sushi to be cooked in oil. If it's too much trouble, I can also directly wrap it

5. Put the wrapped sushi in the refrigerator and eat it as soon as possible

4. Broccoli Nuobao sushi. Many people are used to cutting off its stalks when cooking, or throwing them away when eating. In fact, its stalks are also very nutritious, and the weight accounts for half of the whole broccoli, which is quite wasteful. I've seen some pickles and pickles made from this stalk. Let's not talk about the more complicated methods here. I tried this simple method, and I can also keep fresh stalks. With ham and rice, the stalks won't feel tasteless. The stalks that are simply boiled are crisp to eat and somewhat similar to the taste of cucumbers. According to my own idea, the finished product looks a bit like a baby in its infancy and is very cute.

main ingredients: rice (appropriate amount), broccoli (small one), ham slices (one package) and seaweed (one large piece)

auxiliary materials: shredded ginger and other side dishes (appropriate amount)

Practice:

Cauliflower is cut into small flowers connected with the stem;

Boil in boiling water for one minute, remove and drain for later use;

Prepare materials, mix rice with sushi vinegar, and cut laver into 2CM wide strips;

Take a proper amount of rice and evenly wrap the cauliflower to expose the cauliflower head.

Tips:

1. It is best to cook rice with a proper amount of glutinous rice, which is easier to shape and tastes better;

2. Other fresh ingredients can be added or replaced according to their own preferences.