2. Huangyuan rice breast: Huangyuan rice breast is one of the specialties of Hakka people in southern Jiangxi. It has a long history and was listed as a tribute as early as the Zhengde period of the Ming Dynasty.
3. Distiller's grains fish: Distiller's grains fish is one of the specialties of Nankang. To make distiller's grains fish, choose about half a catty of crucian carp, marinate it, air it until it is half dry, and put it in a brewed rice wine jar for sealing. After ten days, it can be taken out, steamed or boiled, and cooked with distiller's grains.
4. Peanut strips: also known as "bean strips", are traditional foods in Nankang, with flour as the main raw material, spiced seasoning and canned rice flour, fresh peanuts or soybeans as the auxiliary materials. After processing and shaping, fry in an oil pan.