Ingredients: flour, leek, egg, shrimp skin, chopped green onion, salt, chicken essence, monosodium glutamate, thirteen spices, soy sauce and edible oil.

Production steps

1. First, let's mix noodles. The leek box made today needs a harder dough, so it is good to mix the dough with cold water. Dough mixed with cold water is harder. Similarly, it is also necessary to proofe the dough and cover it with plastic wrap to speed up proofing.

2. Next, treat leeks, select tender leeks and wash them. There will be many drops of water on the washed leek, so it is best to put the leek in the leaking basin after washing it, so that the water on the leek will be controlled clean. There won't be too much stuffing after the leek is dried. Cut the dried leek into fine powder.

3. Then beat two eggs and break them. Put less salt in the eggs, not too much, so that the eggs will not be too light.

4. put some cooking oil in the pot, add eggs after the oil is hot. Be careful not to fry the eggs, keep stirring at any time, put the scrambled eggs on the chopping board, chop them with a knife and cut them into pieces as much as possible, because they will be wrapped in noodles, which will make the filling even a little.

5. Put scrambled eggs in leek, add shrimp skin, add chopped green onion, and then add salt, chicken essence, monosodium glutamate and thirteen spices. Add a little soy sauce and stir well, then add a little cooking oil. At this time, you can smell how fragrant this filling is.

6. Roll the awake noodles into long strips, and then tear the noodles into small doses. The size of a small dose is appropriate, not too big or too small. Roll out the dough with a rolling pin and thin it. Thin dough is easy to cook, because the stuffing in the leek box is easy to cook, and the egg custard is fried and put in. The leek will be cooked after baking for a while, so roll the dough thinner to make it easier to cook, so that the dough and stuffing will be cooked together.

7. Put the stuffing on the dough, fold the dough into a big jiaozi shape, and press the edge by hand. Then cut off the dough on the side with a knife.

8. Put the cooking oil into the baking pan. When the oil is hot, put the leek box on the electric baking pan. After the leek box is baked on both sides until golden, you can eat it. It tastes crisp and delicious, full of flavor. Come and try it if you like!

skill

1. The dough is hard, and it is not easy to break when rolling. Broken dough will flow out, which will not only affect the taste, but also affect the beauty of this leek box.

Be careful when baking, don't burn the leek box.

It's better to use a little less, so it will be more convenient to eat!