The detailed description of food and so on is wonderful, which activates the appetite.

In the second episode of Flavor World, Anna is chubby, and so is Liu Houping. Brother Pigeon's face is domineering, the camera is all over his body, his stomach is bulging, and his walking rhythm is as cute as a spoon. And the person who brings these fat people together is also a fat man, and he is the director Chen Xiaoqing.

I like watching these people who regard food as the most precious thing in the film. I am most impressed by Anna in this episode. People who stay in their hometown because of a pigskin can't help being cute. So when Anna knew the meaning of pigskin to herself and decided to teach her youngest son to make Tacho, she understood her intention. When parents taught their children to cook, they thought not only that the dish was delicious, but that you should not forget your hometown and me.

In fact, watching this kind of documentary is not afraid of watching food. It is a joke to say that you are hungry in the middle of the night, but what you are really afraid of is that when you see the passage of food+family, people who watch it with affection will have confused thoughts and complicated thoughts. I just thought of something I learned from my dad about cooking.

I always boast that I am a foodie. I think people who like food always love life and have a soft heart, because the lingering smell of fireworks behind food is our memory, our emotion and our life. Therefore, I like cooking because I want to be more involved. What's more, several ingredients are transformed into mouth-watering delicacies through combined processing, which is a wonderful art..