1 Chongqing Xiao noodles
Chongqing noodles are a must-have food for Chongqing people to wake up every morning. Its smooth noodles and spicy thick buns are refreshing. Besides Chongqing noodles, Chongqing also has other delicious pasta, such as vegetarian noodles, beef noodles and pea noodles. Chongqing noodles are a part of Chongqing food culture and an indispensable part of Chongqing people's daily life.
2. Hotpot
Chongqing hot pot is characterized by spicy and delicious flavor, including thick butter, duck intestines, hairy belly and yellow throat. The bottom of the pot can be eaten with the oil dish after rinsing. Chongqing hot pot can be divided into Jiugongge and Yuanyang hot pot. Spicy ingredients can make the whole hot pot more delicious. In addition to hot pot, Chongqing also has local old hot pot, Pei Jie old hot pot and other special hot pot restaurants, each with its own characteristics.
3. Hot and sour rice noodles
Hot and sour powder is mainly made of sweet potato powder, which is mainly made of sweet potato powder. After a series of seasonings and soup, it is sour and refreshing. The price of hot and sour powder in Chongqing is moderate, which is very popular with Chongqing locals and tourists. Besides hot and sour rice noodles, there are other classic cuisines in Chongqing, such as handmade hot and sour rice noodles and Ma Lao wonton.
4, Mao
Mao Wangxue is the soul of Chongqing food industry. Duck blood is the main ingredient, cooking skills are the main, spicy and delicious, and the juice is delicious. It is characterized by its heavy weight. Mao Wangxue was selected as one of the top ten must-eat foods in Chongqing, which is the feeling of Chongqing food industry.
5. Tofu pudding rice
Among the top ten must-eat foods in Chongqing, tofu pudding rice is a very popular food. It is characterized by tender bean curd and spicy sauce, and the sauce is coated on the bean curd, which is rich in flavor. The price of tofu pudding rice is relatively low, so it is suitable for snacks or supper. In the streets of Chongqing, you can see many people tasting tofu pudding rice, which is full of Chongqing characteristics.
6.spicy chicken
It chooses domestic local roosters to kill and cook now to keep fresh, tender and fat. The main auxiliary materials are dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Spicy chicken is spicy, crisp, fragrant and sweaty, but it can't stop eating. It is deeply loved by people all over the world.
7. Wanzhou grilled fish
The grilled fish is delicious, crispy and fragrant, and the fish is soft and tender. With celery, bean sprouts and other refreshing vegetables, it tastes salty and spicy, as well as spicy, lobster sauce and garlic. Suitable for people who like spicy taste. Wanzhou grilled fish roasts the fish to golden brown with a unique cooking method, and sprinkled with ingredients, which is rich in flavor.
8. Copy your hand
Wonton in Chongqing is famous for its spicy and delicious flavor. There are many best wonton shops, such as Wu Wonton and Long Wonton. Many people like to try these stores. Chongqing wonton soup is not only a delicious food, but also a symbol of Chongqing people's feelings and traditional culture.
9. Qianjiang chicken offal
Qianjiang chicken offal is the representative dish of Chongqing Qianjiang braised pot series. Using Tujia cooking method, chicken intestines, chicken livers and chicken hearts are used as raw materials, supplemented by potato pieces, pickled peppers and fresh onions. The fried chicken offal tastes delicious, just like eating a bite of chicken offal can increase appetite.
Shancheng Xiao dumplings 10
Shancheng Xiao Tangyuan is one of the top ten famous snacks in China. It is made of pig fat oil, white sugar powder, black sesame powder, etc. It is small and exquisite, with thin skin and big stuffing, sweet and smooth, and has been selected as one of the top ten famous snacks in China sponsored by China Cuisine Association. Shancheng Xiao Tangyuan is deeply loved by Chongqing people for its unique production technology and delicious taste.