(ps: The following suggestions suggest that you may have symptoms of goose bumps. What can you do? A little restraint ~)
Crispy fish scales
Shop: Danjiang Fishing Village
A shop by the Han River. The reputation of Danjiangkou freshwater fish is far-reaching. These freshwater treasures with regional characteristics, which are stored by Danjiangkou Dam and thrive in a specific environment, are all treasures. Fish, fish soup, and fish skin soaked in fish must have been eaten by all delicious bags. In fact, fish scales can also be cooked. They are delicious, crisp and fragrant, and can be eaten as snacks.
It is said that fish scales are rich in protein, fat and vitamins, as well as iron, zinc, calcium, various trace elements and colloid necessary for human body, and they are excellent ingredients.
△ Address: No.78 Panjiayan Road, Laoqiaotou, Danjiangkou (right bank of Laoqiaotou)
Roasted sparrow
Owner: Subtotal Huimin
There is no signboard in this shop, and the name is still on the menu. The store said, "All repeat customers don't need signs." In addition to sparrows, there are cold dishes such as sheep noodles and cow heads. There is no pork in Huimin's shop. Roasted sparrows smell delicious, and when eaten in the mouth, they have a primitive and wild taste, which reminds me of the roasted sparrows in the depths of my memory, and the childhood when I was short of materials but extremely happy.
△ Address: Intersection of Dongfeng Avenue and Heilongjiang Road. (Take bus No.20, No.25, No.26 and No.7 and get off at Maojian Hospital Station)
Fried grasshopper
Owner: Bi Sheng Branch Mutton Restaurant
This shop is characterized by grassland culture, and fried grasshoppers are a special dish. Yes! Grasshoppers are locusts and well-known pests, but they can relieve cough and asthma and have a good effect on whooping cough and bronchitis. In Thailand, the name "Fried Shrimp" (Fried Grasshopper) is widely known. This fried grasshopper tastes crisp, especially the pliers. It crunches like a thief! !
△ Address: No.3 Company of Ada Square Culture Street/No.0/5 Intermediate People's Court (take bus No.5, No.35 and No.58 and get off at People's Square Station).
Pig brain
Owner: Jiucun Baked Brain Flower
One recommended recently received a good response. This kind of thing, pig brain, is super repulsive in my heart. It looks indescribable ... (I don't want to put that picture again) but it can't resist everyone's delicious temptation. How does it taste? Fresh, tender and instant, I like to eat the part near the tin foil, which is burnt, tender, greasy, cool, crisp and soft ... In short, after eating this brain flower, my soul exploded!
△ Address: Next to Jinzuo, Shanghai Road, Maojian District (take bus No.7, 13, No.35 and No.39 and get off at Jinzuo Station).
Hunan flavor ginger spicy snake
Shopkeeper: A man with a basket.
Compendium of Materia Medica records: "Southerners like snakes". It should be said that he is from Hunan. It is an indisputable fact that Hunan people like to eat snakes. This local restaurant in Hunan is sure to have this famous dish with Hunan flavor. Snake meat is firm and elastic. When cooking, you should use a lot of old ginger, plus a lot of peppers and secret herbs. Ginger is fragrant. Large pieces of snake meat are very tasty, delicate and spicy. Compared with the common practices of salt and pepper snakes in Guangdong, most of the snakes made in Hunan adopt cooking methods such as stewing and stewing, and pay more attention to the taste.
△ Address: No.9 Tai 'an International, Tianjin Road (take bus No.7, No.20 and No.58, get off at Chenguang Reconstruction Factory Station, and go up about 100 meters).
Rabbit soup
Owner: Bashan Rabbit
Everyone may have eaten rabbit meat. The rabbit soup pot in this shop is a little different. I have the impression that rabbit meat is more tender than the taste, but slightly fishy, so it tastes heavier. The special bamboo pot recommended by the waiter tastes light, but delicious. The rabbit tenderloin used for rabbit meat is also tender and smooth, and the soup is delicious. Also used to spicy taste are double pepper pot and rabbit head and leg roast rabbit. There is also a cold rabbit belly, which is also the first attempt.
△ Address: Bashan Rabbit, No.4, Jinzuo Square, Shanghai Road, Shiyan City (take bus No.7, 13, bus No.35 and bus No.39 and get off at Shanghai Road Jinzuo Station).
Stewed turtle, quail and bullwhip
Store: Pot-stewed takeaway (not named yet)
This shop has no name, but when it comes to people nearby, it is known that it is passed down from mouth to mouth in Wudang Mountain. 30 years of cooking, basically repeat customers. Compared with the general pot-stewed food store, the variety is special, and the pot-stewed turtle (baby turtle), quail, bullwhip and sheep's hoof are the characteristics. Besides the choice of ingredients and the chef's skill, the most important thing is a pot of halogen, which is the treasure in the store. A pot of good brine should be the taste of various ingredients and time. It is layered and mixed, fresh and fragrant, not salty or greasy, and turns back and forth in your mouth.
△ Address: Upstairs of the Farmers' Market in Wudang Mountain Special Zone. (Take Bus No.202 of Bus No.5 Company at the railway station)
Donkey meat griddle
Owner: Old Donkey Restaurant.
This store has been recommended before, and this one needs to be mentioned. Donkey meat was not very common originally. The CP griddle composed of donkey meat and shrimp sounds quite donkey ... In this griddle, besides donkey meat and shrimp, there are tomatoes, twists, dried beans, onions, konjac and so on. This hodgepodge of ingredients is not a random combination. It's delicious. I want to lick my fingers after eating ~
△ Address:No. 1, Dongcheng Road, Shiyan City (just take the No.27 bus to zhang wan Bus Station).
Luosifen
Shopkeeper: The first floor of People's Paradise.
As a kind of snail powder that people love and hate, people who love it think it is particularly fragrant, and people who hate it think it stinks. The snail powder in this house is not as smelly as the legend, but the taste is not discounted. The taste is absolutely cool! It's the gospel of spicy eaters. The rice noodles are delicate and Q-shaped, and the soup is delicious. Some people say it is a kind of "strange food". People who don't like it scoff at it, while those who like it are deeply fascinated.
△ Address: Ada People's Paradise (take No.5, No.8 and No.35 and get off at cultural palace station).
Better life scrambled eggs
Owner: Wudang Mountain Scenic Area Peasant Restaurant
Many people don't know what "BBK" is. If they are from Wudang Mountain, they should be familiar with it. BBK is a kind of wild vegetable, which grows in deep mountains and forests. It is covered with fog all the year round and tastes more delicious. Rattan is only half a foot long, white as jade, with green leaves on it. The green leaves are opposite, oval, plump, like human eyes, as small as rice grains, tender and crisp. It can be fried separately, or it can be fried with peppers and eggs. It tastes smooth and delicious. It will be delicious with eggs, which is different from the fresh air in the mountains. I suggest ordering some local Xiao Ye fish. This is an ecologically delicious meal.
△ Address: All farmhouse restaurants in Wudang Mountain Scenic Area are available for sale.
bushmeat
Owner: Northeast Venison Restaurant
The venison in this shop is sika deer (captive deer) and the main course is venison pot. Venison is tender and delicious, rich in protein, low in calories and easy to digest and absorb. Generally speaking, it is nutritious and delicious, and it is not fat. It is said that Master Ganlong also likes venison! Venison is not only attractive, but also very delicious. The bottom of the pot is spicy and delicious, and the venison is tender but not greasy. It is big and thin, with a lot of lean meat and little connective tissue. It's refreshing to go down together, and your lips and teeth are fragrant.
△ Address: Next to No.43 Primary School, opposite to Checheng Road Assembly Plant, zhangwan district.