Although some foods are nutritious and healthy and can be made into various delicious foods, I just can't accept their taste in my heart. Just don't like it for no reason.

1. Durian.

I don’t even understand why there is a fruit like durian. It smells so bad, like rotten onions, and it's so expensive. Because my best friend likes to eat durian very much, she once advised me that durian smells bad but tastes delicious. Under his coercion, I pinched my nose and boldly took a bite of durian. I put it in my mouth, stirred it, and spit it out immediately within two seconds. Whoever said it tasted delicious, it also smelled bad in the mouth, and I couldn’t describe the disgusting feeling it made in my mouth. There is no way to understand that people like to eat durian, and they actually invented durian candy, durian cakes, etc. Oh my gosh, when I saw the word durian, I vaguely smelled a smell.

2. Stinky tofu.

I have never had a bite of street food like stinky tofu. It just came from a news report I once saw. The reporter interviewed a small black workshop that makes stinky tofu. The words of an uncle are still vivid in my memory. The uncle pointed his black finger at the stinky tofu that was already covered with maggots and said, if it doesn't stink anymore, you can add some feces in it. People who have added shit especially like to eat it, and it sells very well. After listening to this uncle's words, I felt so sick for several days that I couldn't eat. To this day, every time I go to the night market and see a lot of people crowding in front of the stinky tofu seller, I really want to go up and tell them that they are buying shit! ! ! !

3. Sugar-watered eggs.

My parents like to eat sugar-watered eggs, but I can't accept eggs with sugar. They always feel like chicken shit when eating them. And sometimes the egg yolks made by my mother are still in the Xishui state. You can add salt, soy sauce, or even vinegar to poached eggs, or even no seasoning! ! ! I can eat them all. But after eating sugar-watered eggs once, I don’t want to eat them a second time in my life. Is scallion soy sauce only paired with poached eggs? Who invented poached eggs with sugar is difficult to understand.