generally, the well-known way to eat salmon is sashimi, but in fact, there are many delicious ways to eat salmon. I'll share with you two methods I've tried, which are very delicious?

the first method: fried rice with salmon and vegetables

ingredients for fried rice with salmon and vegetables:

1 piece of rice with salmon, 2 bowls of eggs, 2 salt, carrot and cucumber, and salmon fried rice with vegetables. Steps:

Step 1

Prepare ingredients, break eggs, dice carrots and cucumbers, and buy salmon (sashimi grade) just like this, without cutting.

Step 2

Fry the eggs first, shape them with chopsticks and take them out quickly.

Step 3

Add a little more oil. First, add carrots and cucumbers and stir-fry them for half-cooked.

Step 4

Next, add the salmon, because the fish is cooked quickly and easily, so it is not appropriate to put it first.

Step 5

Pour in the rice and stir-fry.

step 6

pour in the eggs and stir well.

Step 7

Add a proper amount of salt to taste. If babies eat less salt, adults can add some light soy sauce to taste better.

Step 8

Finally, grind some black pepper to taste, and it will be OK. Baby doesn't need to add black pepper, but can put a small bowl out of the pot before putting it

Step 9

. Full of color, smell and taste.

Step 1

Two large and one small meals are ready!

second: steamed salmon

There are many ways to cook fish, such as braised fish, steamed fish or fried fish, etc. Steamed salmon is one of the fish practices. Before cooking steamed salmon, the fish must be cleaned and the fishy smell of the fish must be completely removed, so that the fish can be tender and delicious, and the salmon must be cooked step by step. Let's study together.

prepare raw materials. Salmon is a finished product, which has been sliced and put on a plate for later use.

dice the onion, mince the ginger and mince the garlic, and put them in bowls for later use.

add proper amount of cooking wine and Weidamei to the salmon for curing.

after the water in the steamer is boiled, put the steamer with the salmon in it, cover it and steam for 2 minutes.

Stir-fry sauce: add a proper amount of cooking oil to a hot wok, and add onion, ginger and garlic until fragrant; Add soy sauce and sugar and stir fry.

take out the steamed fish dish and pour the steamed fish juice into the fried onion, ginger and garlic juice.

mix well and pour over the steamed salmon before serving.

Precautions

Because it is for children, no salt or pepper is added. You can add seasoning according to your own taste.

this steaming method is suitable for cooking all kinds of fish, which is delicious and easy to cook.

Method 1

1. The material is very simple, a piece of salmon, and some mushrooms, onions, ginger, coriander and garlic are prepared. Cut the salmon into large pieces; Shred onion; Sliced mushrooms; Cut coriander into sections; Garlic minced; Shred ginger;

2. Take a large plate, which should not be too shallow. When steaming fish, a lot of soup will flow out. Spread a layer of shredded onion on the plate, then a layer of sliced mushrooms, and finally sprinkle some shredded ginger.

3. Put the salmon on shredded onion, sliced mushrooms and shredded ginger, and steam for about 6-7 minutes;

4. Take a small bowl, pour the soup from the steamed fish in, then add the chopped garlic, order a few drops of seafood soy sauce, add a little sugar, mix well, then pour it on the salmon, sprinkle a little coriander powder, or just take the fish and dip it in the sauce.

Method 2

1. Shred onion and ginger, and finely cut parsley stems; Shred half onion and ginger and spread them on a plate; Put the salmon on the paved onion and shredded ginger; Then put the other half of onion and ginger on the fish;

2. add water to the pot, bring it to a boil, put the fish dish on the steamer and cover it. Steam for 3-4 minutes after seeing steaming; Juice mixing: Heat the pot to a slight heat with a small fire, add a few drops of olive oil, but don't burn the oil too hot. Cook a few drops of steamed fish soy oil, add a spoonful of boiling water, then pour it into a bowl, and add a little fine coriander powder to mix well. Gently clip the steamed salmon into another plate and pour the adjusted juice.

Let's see if it's appetizing, and it's really delicious. Interested friends can try it. It's very simple and fast, and it takes about 1 minutes to finish.