the delicacies in Ji' an county include Denglong powder taro, Hengjiang grapes, Donggu green tea, Yonghe tofu, and fully loaded wine.

1. Denglong Pink Taro: Denglong Township is located in the southwest of Ji 'an County, Jiangxi Province, and belongs to hilly area. Pink Taro is one of the local special agricultural products. Due to the unique soil environment conditions in Denglong, a unique high-quality powder taro with large and uniform size, delicious lubrication and rich nutrition was planted.

2. Hengjiang Grape: Hengjiang Grape is a specialty of hengjiang town, Ji 'an County, Ji 'an City, Jiangxi Province. With its unique charm, Hengjiang grapes, which are big and round in grain and good in taste, are moving from the red land of Ji 'an County to the whole country and into thousands of households. In 21, it won the reputation of "the hometown of grapes in China".

3. Donggu Green Tea: Donggu Green Tea is produced in Donggu Mountain Area of Ji 'an County and is one of the famous local teas. Because of the fog all the year round, the diffuse light irradiation time is long, and the fresh tea leaves are tender, thick and of good quality. The tea products made from it are compact, slender and straight, with sharp seedlings, heavy bones and green color. After being brewed with water, the tea leaves are fresh and tender, bright in color and sweet in taste, which is quite popular with drinkers.

4. Yonghe Tofu: In the Southern Song Dynasty, Wen Tianxiang rose to fight against Yuan, and when he led his troops through yong he zhen, which was separated from his hometown by water, he was short of food and grass and his morale was low. Yonghe people comfort the army with local tofu soup. Wen Tianxiang tasted it and praised it again and again. After eating tofu soup, the troops were greatly encouraged and continued to devote themselves to the fight against Yuan with high fighting spirit. After the national hero Wen Tianxiang died for his country, Yonghe people named the tofu he tasted "Yonghe Tofu" in memory of him.

5. Fully dressed: There is a famous dish in Jiangxi called "Fully dressed". This dish is made of Jiangxi Ji 'an local chicken. After the hair is removed and the internal organs are removed, it is pickled with ginger and cooking wine for half an hour, then painted with sugar, fried and colored in a wide oil pan, then added with sugar, vinegar, soy sauce and spices, stewed until crisp, and then folded.