Ice Fire Kitchen is a website dedicated to sharing cooking skills and delicious food. We provide all kinds of recipes, cooking skills and knowledge of ingredients to help you master cooking skills and make delicious dishes.

1. Basic cooking skills

1. Cooking methods

There are many cooking methods, such as boiling, frying, roasting, frying, steaming, etc. Different cooking methods have different effects on the taste and nutrient preservation of ingredients.

2. Knife skills

Knife is a very important part of cooking, which directly affects the taste and beauty of dishes. Mastering some basic knife skills, such as shredding, dicing, slicing and dicing, can make your dishes more exquisite.

second, food sharing

1. home cooking

home cooking is the most common dish in our daily diet and one of the most popular dishes. In the ice and fire kitchen, we shared many home-cooked dishes, such as braised pork, steamed fish, pickled fish and so on.

2. Local specialties

Every place has its own unique food culture, and different places have different special dishes. In the ice and fire kitchen, we will share some local specialties, such as clay pot rice in Guangdong and hot pot in Sichuan.

3. Western food

Besides Chinese food, we will also share some western food practices, such as spaghetti, pizza, steak and so on. These foods can not only satisfy your taste buds, but also make you feel different cultures.

Third, knowledge of ingredients

1. Vegetables

Vegetables are essential ingredients in our daily diet, and they are rich in various nutrients, such as vitamins, minerals and cellulose. In the ice and fire kitchen, we will share the nutrients and cooking methods of various vegetables.

2. Fruits

Fruits are also very important ingredients. They are rich in various vitamins and minerals, which can help us keep healthy. In the ice and fire kitchen, we will share the nutrients and eating methods of various fruits.

3. Meat

Meat is an important part of our daily diet, which is rich in protein and various nutrients. In the ice and fire kitchen, we will share the cooking methods and nutrients of various meats.