1. Yuanbao shape

Step 1: Place the meat stuffing on the skin of the small wonton.

step 2: fold it into a triangle along the diagonal.

step 3: dip some water in one corner.

step 4: fold the other corner into a hand.

step 5: pull the two ends neatly so that the filling bulges in the middle, forming an ingot shape with both ends tilted.

2. Pillow shape

Step 1: Place the stuffing in the middle of the thick wonton skin.

step 2: the diagonal corners are folded in half.

step 3: put a little water on the left and fold it up.

step 4: put a little water on the right side.

step 5: put the seal down and the reverse buckle up (the width can be adjusted to be rectangular or square).

3. Umbrella shape

Step 1: Spread the meat stuffing on the thin wonton skin with a scraper.

step 2: gather the edges with your fingertips.

step 3: put a little water on the left and fold it up.

step 4: pinch the seal with the tiger's mouth again.

step 5: reverse buckle forming, that is, two kinds of finished products of umbrella-shaped wonton.