Hello, I am a chef and have been cooking food for more than ten years. Friends who like food should pay attention. Speaking of how the color of Sichuan brine is made, I am most familiar with this, because the brine in our hotel is

I made it. Friends who want the recipe message me privately. In fact, many brine recipes have not been published. This color is made from fish sauce and a spice. This spice comes in red and yellow. The brine in our hotel used to be

Yellow, the color is also good. Later, because I couldn't buy this kind of spice, I added red, so the stew was red.