Water radish jiaozi

Add rice p>By tea *

Today, wrapping jiaozi with radish is not only delicious, but also plays a role in invigorating the spleen and appetizing.

raw materials: radish, front leg meat, jiaozi powder, onion, ginger, soy sauce, oyster sauce, peanut oil, pepper noodles, salt and chicken essence.

Steps:

Step 1: Wash the radish and remove the roots.

step 2, rub it into filaments with an eraser.

Step 3: Put it into a pot, pour a spoonful of salt and marinate out the water.

Step 4: After pickling, wrap it in gauze to remove water, put it on a chopping board and chop it with a knife.

Step 5, beat the fresh front leg meat bought from the supermarket into meat stuffing, add minced onion and ginger, chicken essence, pepper noodles, oyster sauce and light soy sauce and mix well.

step 6, pour oil into the pan, add pepper to fry until the oil is hot, turn off the heat, and take out the pepper after the oil is cool.

Step 7, pour the boiled peanut oil into the meat stuffing, then add the chopped radish, sprinkle with a spoonful of salt and stir well.

Step 8, pour the jiaozi powder into the basin, stir it with chopsticks while pouring the water, knead it into smooth dough by hand, cover the curtain and wake it up for 2 minutes, then put it on the chopping board and continue to knead it smoothly after waking up.

Step 9: Knead into long strips, and cut evenly sized pills.

Step 1: Sprinkle the flour and flatten the powder by hand.

step 11, roll the dumpling skin with a rolling pin.

Step 12, wrap the adjusted stuffing.

step 13, the wrapped jiaozi waits for the pot.

Step 14: After boiling water, put the pot in, cover the pot and boil until it boils, and add cold water once, and then add cold water three times to eat.

Step 15, jiaozi, a radish with a thin skin and tender stuffing, which is delicious and nutritious and helps digestion.

works from the gourmet world, adding rice to tea *.

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