When I went to the sales market today, I found that asparagus was good. It looked green and green. I knew it was very fresh when I saw it. I pinched the asparagus with my hand and found that it was ready for stir-fried asparagus.

I've been craving stir-fried asparagus for many years, but it's not easy to buy fresh and delicious asparagus. I didn't expect to meet it today. I take this opportunity to share with you exactly how to cook stir-fried asparagus, and there are many key points in it.

Step 1: Prepare garlic in advance, cut garlic paste for reservation, and cut asparagus into small pieces after cleaning.

Step 2: Boil a proper amount of cold water until the water boils, then put the asparagus into the pot to draw water, until the asparagus loses its color, then take it out and cool it, and then drain the water.

Reminder: You must give asparagus plenty of water when frying asparagus. It won't take long. You can take it out as long as the asparagus is cooked. Take it out and put it in cold water immediately. It's too cold, otherwise the asparagus will become very flat and taste bad. In this step, the fried asparagus is green and does not fade, which is super delicious.

Step 3: Add oil to the wok until the oil is burned, add onion, ginger and garlic and stir-fry until fragrant, then add asparagus and stir-fry again.

Step 4: Add salt into the pot and stir well, and a delicious stir-fried asparagus is made. Asparagus tastes crisp and delicious, and its nutrients are extremely rich and varied.

that's the specific method of stir-frying asparagus that I shared with you today. It's simple and delicious to cook stir-fried asparagus in this way, and asparagus tastes great.

After talking about the specific method of stir-frying asparagus, I will share with you its selection method, so that the asparagus cooked like this can be delicious.

Don't make asparagus too long

Many people will choose a bigger one when choosing asparagus, but in fact, asparagus is too old and tender. Generally, it is best for us to choose asparagus with a length of about 2 cm.

Well-proportioned in size and good in color

Well-proportioned in size is easy to understand. If the size of asparagus is too different, it will be more troublesome to fry asparagus later, and some of them will be old and some will not be ripe. If asparagus is old, the underground stem will be white and firm, so we must pay attention to this when selecting asparagus. The color of asparagus is best green. Pinch the root of asparagus with your fingertips. If you find it easy, you will pinch out the water to show that asparagus is fresh.

Look at the tip of asparagus

Many people will say it, so what's the big question? Generally speaking, there will be something like "fish scales" at the tip of asparagus. This thing is very compact, but it is very delicate and has not been folded. If we now see that the asparagus tip has collapsed, it shows that the asparagus has been stored for some time and is not fresh. Don't buy this kind of asparagus.