Chen Jiuru, the sixth-generation grandson of Chen Weijing, the founder of Lanzhou Beef Noodles, talks about how Lanzhou Beef Noodles can realize robot substitution. Introduction: Robots entering restaurants is a trend that has only emerged in recent years.

Starting with the idea of ??creating industry gimmicks, restaurants in Beijing, Shanghai, Guangzhou and other places took the lead in implementing "machine substitution". With the novel function of robots serving food and water, and the eye-catching image of "cute and cute", it instantly became popular

In order to improve the store's business, Majia Daye Beef Noodles (Suzhai Chenjia Beef Noodles) was not to be outdone, and took advantage of the trend to implement ramen robots to replace ramen chefs. After nearly a year of practice, it has achieved gratifying results.

December 19, 2018 "People's Daily" "Look at 40 years of changes from a bowl of noodles" Looking at the 40 years of reform and opening up from a bowl of ramen, what kind of life changes and trends of the times can be discovered?

The article reads: "According to records, during the Jiaqing period of the Qing Dynasty, Ma Liuqi of the Dongxiang tribe in Gansu Province learned the skill of clear soup beef noodles from his classmate Chen Weijing of Huaiqing Prefecture in Henan Province while studying at the Imperial College in Beijing, and brought it to Lanzhou. Later, through Chen Hesheng,

Ma Baozi and others carried forward the ramen making techniques of "one clear (soup), two white (radish), three red (spicy oil), four green (coriander, garlic sprouts), five yellow (yellow and bright noodles)".

The perfect combination of aroma and taste gives this Northwest ramen the confidence to go nationwide." The first beef noodle restaurant opened by Ma Liuqi in Lanzhou was named "Majia Uncle Beef Noodles".

The article also wrote: "With the improvement of social consumption levels, many people have also discovered that this bowl of noodles has encountered difficulties in transformation and upgrading. Most noodle restaurants are still "small restaurants" and generally belong to family workshops. One stove, a few tables,

There are simple signboards and the sanitary conditions are in urgent need of improvement. This situation is obviously difficult to meet people's demand for improved catering quality. The urban commercial complex cannot be integrated and has to hide in the back streets... This bowl of poverty alleviation noodles can still be used.

How long does it take to eat and whether it can create a new blue ocean has become a must-answer question. (With the development of society, Lanzhou beef noodles have encountered difficulties in transformation and upgrading and are facing challenges.) How to transform and upgrade Lanzhou beef noodles should start from two aspects: 1.

, robot replacement, it only takes 8 seconds from the beginning of kneading the noodles to the completion of the ramen. The ramen robot subverts people's way of thinking.

If the Lanzhou Beef Noodle Ramen "robot" makes noodles that taste better than hand-pulled noodles, if the ramen robot can produce eight bowls of noodles in one minute, it will exceed the speed of a ramen noodle maker; if the cost of a robot ramen noodle maker is one-tenth that of a manual ramen noodle maker

1. What choice will you make?

The solution is simple. Whether you are a boss or a customer, you will choose a robot.

In recent years, China's demographic dividend has disappeared, and the wages of Lanzhou beef noodle workers have been rising steadily.

The price of a bowl of Lanzhou Beef Noodles has remained unchanged at 7 yuan for several years, but the number of noodles is getting smaller and smaller. The labor cost of Lanzhou Beef Noodles has forced the beef noodle restaurant to replace robots; in this case, the noodle chef was laid off first.

Robots are on duty.

The next ones to be laid off in recent years are cashiers, waiters, soup mixers, cold dish cooks, etc.

Due to the trend of aging and rising labor costs, Lanzhou Beef Noodles has encountered more and more difficulties in expanding its scale through human resources. More and more Lanzhou Beef Noodle restaurants have begun to think about new development models in the future. The first

The hope is to use robot automation to replace manpower, get rid of dependence on noodle chefs, and further enhance the competitiveness of Lanzhou beef noodles.

For industries and enterprises, the last point is undoubtedly more critical.

Because the catering industry, as a traditional service industry, has long been operated manually, it is encountering the impact and challenges of the new era, and the development of the industry is facing new choices and new turning points.

The continuous outbreak of labor reduction, cost increase, unstable employment and other problems have brought major troubles to the development of Lanzhou beef noodle industry, and the application of Lanzhou beef noodle ramen robot provides direction and method for the transformation and upgrading of the industry.

Majia Uncle Beef Noodles (Suzhai Chenjia Beef Noodles) was the first to use a robot noodle maker. After nearly a year of practice, it has been well received by customers and has achieved good economic benefits.

Therefore, the most significant value of Lanzhou Beef Noodle Ramen Robot should be reflected in its promotion of industry transformation and upgrading.

Features of the ramen robot: 220V power supply, 800W power. The ramen robot occupies only 0.35 square meters and can be placed anywhere in the store.

The intelligent bionic design principle of the ramen robot ensures that the noodles produced are soft, smooth, elastic and fragrant.

The entire process of Lanzhou Beef Noodle Hand-Pulled Noodles from mixing the noodles to putting the noodles into the pot can take up to 50 minutes at the fastest, while the ramen robot only needs eight seconds to complete the entire process of directly making noodles from flour to water and noodles.

The production efficiency is 300 times that of hand-pulled noodles.

You only need to tell the ramen robot the length, shortness, thickness, thinness, dryness, wetness and weight of the ramen noodles you want, and the robot will quantitatively transport flour and water, automatically proportion, mix, knead and oxidize the noodles in a high-speed semi-vacuum.

Ripening, high-speed ramen forming.

This process only takes 8 seconds.