Poems about eating 1. Who has poems about eating

Su Shi's "Yu Qian Monk Lu Yunxuan" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Su Shi's "Eating Pork" Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Slow fire, less water, the temperature is also beautiful. Get up and play a bowl every day, so full that you are really in charge. On February 19th, I took the white wine perch over Zhan Shijun to eat the leaves of Sophora japonica. Su Shi's loquat was cooked with golden beads, and the mulberry fell for the first time and tasted the jade maggots. I'll borrow ten hanging lotus flowers for the time being, and I'll pour five books on an empty stomach. Green floating egg bowl Sophora japonica bud cake, red-dot ice-plate squid. Sushi's drizzle in the sand in Huanxi makes a slight chill, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaiqing, and the snow foam and milk flowers float in the afternoon. The bamboo shoots of Polygonum hydropiper try the spring dish, and the taste of the world is happy. Seven days ago in beginning of spring, I heard that the inviters of the pre-made spring dish played the land tour, and the buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breeze do you know in the old age? Eating tea porridge for storing Guangxi is full of summer heat during the day, and birds don't fly. Think of the high mountains and the shadows, and solve the clothes in the mountains. Several pieces of clouds were far away, and they were not covered with brightness. Stay for a long time eats tea porridge, * * * I eat fern. Our house is not far away, and we will return at dusk. Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge. Last year, I finished my clothes, but this year I sip porridge and see skin and bones. Eating bamboo shoots is easy. This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. Five ancient eating bamboo shoots This state is a bamboo township, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling in the border, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is a farmer. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows, and the character is good. The snacks in Yanjiang Food Garden stay fragrant for several times, and the famous food garden is delicious. Variety and flavor, folk snacks have a long rhyme. Jing' an mandarin oranges sing delicious and thick fresh fruits, which strengthen the spleen and moisten the lungs. The production and sales are booming for over 1 million years, and the green "fragrant field" goes abroad. The endangered species of Jing 'an giant salamander is rare, and its breeding and release are amazing all over the world. Fish will be on the market next year, and the delicious food will be salivating with wine. Green food, natural food god, returns to nature. Green and pollution-free, mellow and healthy. Tian Chou is a thousand miles away, and the shed is in spring at four o'clock. A simple meal is full of tea, and green vegetables are precious. Green Water Teahouse is enjoying warm and elegant tea, making you feel at home and laughing frequently. Cold air relaxes the body and relieves summer heat, while hot tea moistens the mouth and produces saliva. The orchid bud sparrow tongue is now expensive, and the phoenix cake dragon group is treasured in ancient times. The green rhyme is longer than the ancient, and the fragrant tea is like a drunken tourist. Xiangzi Qingshui bamboo shoots bathed in the spring sun, showing their sharpness. Overnight, lined up. Go down the mountain and enter the factory, clean and clean. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance. Swim in the business sea and cross the east ocean. There are thousands of flowers, thousands of households, and thousands of people.

2. Ancient Poems about Eating

Two Lychee Eating Poems Part II Su Dongpo

It's four o'clock in the spring in Luofu Mountain, and the tangerine and bayberry are the new ones.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.

Tang-Bai Juyi-eating bamboo shoots

Time: Tang

Author: Bai Juyi

Title: Eating bamboo shoots

Content:

This state is a bamboo village, with bamboo shoots all over the valley.

Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle.

put it in the kitchen and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade.

add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient.

don't hesitate to eat, and the south wind blows bamboo.

3. Describe eating poems

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""only.

4. What are the poems about eating

1.

[Song] Su Shi

would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable.

2. Eating Pork

[Song] Su Shi

Good pork in Huangzhou is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking.

slow fire, less water, and the heat is beautiful at the right time.

get up and play a bowl every day, so that your husband really cares.

3. Huanxisha

[Song] Su Shi

The drizzle and the oblique wind make a slight cold,

The light smoke dispels the willow and the beautiful beach.

It's getting longer and longer to enter Huai River and clear Luo River,

Snow foam and milk flowers float in the afternoon.

Artemisia Polygonatum shoots try spring dishes,

The human taste is pure joy.

4. Eating Ming Zhou Zuo

[Tang] Chu Guangxi

When the summer is full, the birds are still.

miss your majesty's lofty virtues, and get rid of your clothes in the mountains.

A few pieces of clouds were far away, which once did not cover the glow.

stay for a long time has tea porridge, and I have fern.

our house is not far away, and we will return at dusk.

5. Eating Bamboo Shoots

[Tang] Bai Juyi

This state is a bamboo township with bamboo shoots all over the valley.

Shanfu folded his arms and brought them to the morning market.

many things are cheap, and double money is easy to bundle.

put it in the cooking oven and cook it at the same time as the rice.

purple boughs are old brocade, while plain muscles are new jade.

add meals every day, and don't think about meat when it passes.

I have been a guest in Jingluo for a long time, and this taste is often insufficient.

don't hesitate to eat, and the south wind blows bamboo.

6. Ode to Pork

[Song] Su Shi

Clean the pan, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

7.

[Song] Fan Chengda

Leisure and health is a career. Besides, good years. After watching the autumn moon for ten minutes, Chongyang is even more inserted with yellow flowers. Kill the scenery, brew in the earthen basin, and Shi Ding Camellia. Eat red-violet fragrant rice, and the Nong family is the fairy family.

8.

[Tang] Li Bai

Have you seen how the Yellow River's waters move out of heaven and entering the ocean, never to return?

have you seen how lovely locks in bright mirrors in high chambers and though silken-black at morning, have changed by night to snow?

oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!.

since heaven gave the talent, let it be employed!, spin a thousand pieces of silver, all of them come back!.

cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.

master cen, Dan qiusheng, will drink, and don't stop drinking.

let me sing you a song!, please listen to me.

what are bell and drum, rare dishes and treasure?, I wish I'd stay drunk forever.

sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time.

prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.

why say, my host, that your money is gone?, go and buy wine and we'll drink it together!.

five-flowered horse, thousand-golden-golden-qiu, and hand them to the boy to exchange for good wine, share the same sorrow with you.

9.

[Song] Lu You

Xiyou couldn't bear to cook fish, so he sent the vegetables to the rest of his life; Two liters of she millet fragrant cooking rice, a handful of thin boiled soup.

Don't laugh and make a clean bill, but you can also make a slow move.

Qiu Lai has more to boast about, and it can catch up with the English when it is near Dongli.

1.

[Tang] Zhang Zhihe

Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish are fat.

green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return.

5. Poems about eating

Mountains are never too high, and water is never too deep. The duke of Zhou vomited and fed, and the world returned to the heart

Selected poems on food and customs

Sweet potato

The green leaves of the vine are full of climbing, and the body is fat and the face is full of melons.

she is not surprising in appearance, but beautiful in heart, and she is covered with precious farmers.

peanuts

fields and hillsides are full of homes, with green leaves lined with yellow flowers.

if you bury your roots deeply, you will grow fruit, and you will have a good character if you don't show your edge.

The snacks in Yanjiang Food Garden

If you patronize Tooth for several times, the famous food garden can bear tasting.

There are many varieties and flavors, and folk snacks have a long rhyme.

Grape

The grape trellis overflows with fragrance, and the melons and fruits are coveted for tasting.

Beautiful girls sing and dance, which is sweet and delicious. <