3000 grams of fresh garlic, 1200 grams of sugar and 70 grams of salt.

Exercise:

1. Peel garlic and put it in a small clean jar. When stacking, sprinkle a layer of salt and 3000 grams of salt. Finally, pour (100g) water on it. After soaking in 12 water, soak the garlic jar with clear water to submerge the garlic noodles. It is necessary to change the water every three days for several days to remove the spicy taste of garlic;

2. Take the garlic out and put it in a clean basin, sprinkle with white sugar, rub the white sugar evenly on the garlic by hand, then put the garlic in a jar, and sprinkle a layer of white sugar every other room to complete the sugar color;

3. Boil with clean water (300g) and salt, cool and slowly pour into the jar, then seal the jar mouth with two layers of gauze, tie it tightly with string, and put it in a cool place for about 50 days.