This makes it taste better. Time is up. Put the buckwheat noodles in the basin, live them into smooth dough with boiling water, roll them into thin dough, then wrap the stuffing in them to make jiaozi, and put them in the pot and add water for 20 minutes.

1, put flour in the basin, put some salt, and put half a spoonful of salt in a bowl of flour. When noodles with more salt are used, the noodles will be thick and not easy to stretch, while when there is no salt, the noodles will be slender but easy to break and have no strength.

2. When kneading dough, just use normal temperature water, add a little water and stir the dough clockwise with chopsticks.

3. Pay attention to the posture when kneading dough, stand upright, separate your feet into a T-step, and lean forward slightly on your upper body to facilitate exertion.

4, the action is rapid, the noodles are evenly mixed without powder particles, and the hands do not touch the noodles after mixing, and the noodles do not touch the basin. In our hometown, there is a saying called face light, basin light and hand light, which refers to the three elements of face and kindness.

Matters needing attention in dough mixing:

1, you need to pour water while mixing the dough, so that the dough will be more uniform and not dry and wet. You can also use this method when mixing noodles in the future.

2. The degree of kneading dough also has a great influence on dough. If we knead the dough for a moderate time, the dough made is elastic, malleable, chewy and delicious. However, if the kneading time is not enough, the dough can not be stretched well, so the extensibility of the dough is not enough and the taste is not good. However, if the kneading time is too long, it is likely to cause the dough to stick to your hands, and there is no way to carry out subsequent operations.

In daily life, many people like to use machines to make dough. In fact, the effect of mixing dough with machines is better than ours. Using machines to mix flour can make water and flour fully contact. As we all know, the purpose of dough mixing is to keep the flour in constant contact with water, and the machine can achieve this effect through constant physical and mechanical action.

However, in daily life, many people do not like to eat machine noodles, but prefer to eat handmade noodles. You can choose according to your own tastes. If you like handmade noodles, you can make your own noodles. If you prefer to eat noodles made by machines, go to some supermarkets or vegetable markets to buy some machine noodles.