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Can hanging melon be used to make dumplings with vegetarian fillings?

Yes.

Ingredients details

Main ingredients

300g hanging melon

300g flour

3 eggs

1 red pepper auxiliary material

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of five-spice powder

An appropriate amount of mushroom powder

An appropriate amount of green onion

An appropriate amount of ginger

Original flavor

Cooking process

One hour of time

Normal difficulty

How to make dumplings stuffed with melon filling

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1

Add appropriate amount of water into flour to synthesize Cover the dough with plastic wrap

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2

Beat the eggs, add an appropriate amount of oil to the wok, and fry the eggs< /p>

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3

Peel and wash the hanging melon, grate it, sprinkle with salt and mix well for 5 minutes, squeeze out the water, and wash the red pepper Chop the greens and ginger into small pieces

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4

Take a large basin and add all the filling ingredients

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5

Add appropriate amount of salt and mushroom powder and mix well

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6

Making Dumplings

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7

Cooking Dumplings

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8

Get out of the pot.

1. Add more oil when frying the eggs. There is no need to add additional oil when mixing the dumpling fillings.

2. Cook the dumplings: Put the dumplings in the pot and pour cold water on them. When the water boils for the second time, pour cold water on them. When the water boils for the third time, take them out. The dumplings are cooked just right.