Classic snacks, looking for the taste of childhood, do you know how to make them?

Today, I recommend to my friends a sweet-scented osmanthus, glutinous rice, and jujube cake that I loved most in childhood. The ingredients for this special snack are very simple. It only uses the three ingredients of glutinous rice, jujube, and osmanthus sugar. Grow food. Especially the addition of osmanthus sugar is the highlight of this special gourmet snack, making the originally plain glutinous rice and jujube cake burst with dazzling taste buds in an instant. Friends who like it, it is worth trying this sweet-scented osmanthus, glutinous rice and jujube cake, which will definitely make your trip worthwhile. Production process of Osmanthus, glutinous rice and jujube cake

1. Jiangmi, also known as glutinous rice, try to use round glutinous rice to make this sweet-scented osmanthus glutinous rice and jujube cake. The resulting jujube cake will be fragrant, soft and glutinous, and taste Better too. Use 300 grams of round glutinous rice, clean it, add appropriate amount of water, and soak it for at least 4 hours. In summer, you can put it in the refrigerator and soak it for 6 hours to prevent the glutinous rice from fermenting and turning sour.

2. Clean 150 grams of jujubes, put them into a larger basin, and soak them for 2 hours. For the convenience of consumption, cut the soaked red dates diagonally in half and remove the jujube.

3. Cover the basket with fine cotton cloth, clean the soaked glutinous rice again, pour it into the basket, and make sure the surface is flat. Uncover the pot with cold water, wait until the time is up, and steam over medium heat for 30 minutes. Stop, take out the cage, leave it at room temperature "with a lid" until it is cool, otherwise the surface will be easy to dry.

4. Pour the slightly idle and cooled glutinous rice into a larger basin, add 30-50 grams of osmanthus sugar according to your sweetness level, and mix well.

5. Use appropriate grinding tools according to local conditions, such as square or round live-bottom baking molds, small white bowls, and iron basins. Coat the surface of the grinding tool with a layer of cooking oil to prevent sticking. First lay down about 1cm thick glutinous rice, then lay a layer of jujubes; then lay a layer of glutinous rice and a layer of jujubes; this time, lay down three layers of glutinous rice and a layer of jujubes. Double layer jujube. Remove the grinding tool from the pot again, mark the time after it becomes popular, and steam for another 20 minutes.

6. Let the steamed sweet-scented osmanthus, glutinous rice and jujube cake cool to room temperature, remove from the mold, slice into slices and serve. The strong aroma of jujube, the elegance of glutinous rice, and the light fragrance of osmanthus are all integrated into one, and every bite is full of the taste of the past. 3 kinds of general food are used to make special delicacies and snacks, tracing the taste of childhood. Most of the people born in the 70s who have eaten it have a strong smell of fireworks and the atmosphere of the times.