Haha, I am also a food lover, hold my hand!

I have been learning cooking from Kuaishou. Now I can make fish-flavored shredded pork, sweet and sour pork ribs, steamed buns, fried dough sticks, etc. These are all learned from the anchors on Kuaishou.

In fact, I tried to go to school on Douyin before, but there were too many so-called popular food recipes on Douyin. The food was either unpalatable or unpalatable, or the steps were not clear, resulting in the final food not being good.

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