For the purchased ginger, cut off the tip buds and wash them clean. 2. Prepare a plate of water and cut the ginger into thin slices of about 3 mm. 3. Soak the sliced ??ginger directly in the water.

While soaking for 3 or 4 hours, change the water several times to reduce the spiciness of the ginger. 4. Drain the water slightly. 5. Pour the ginger slices into the pot, add 200 grams of water and 450 grams of white sugar. 6. Stir evenly with chopsticks. 7. Sit in the pot.

Bring to a boil over medium heat, then turn to low heat. 8. Boil the sugar ginger water until it fills up with small bubbles, and the ginger slices become slightly transparent.