First, the method of making Jia fish soup
Clean the soft-shelled turtle, shell it, wash the onion and ginger, cut the onion into sections and slice the ginger. Put an appropriate amount of water in the pot, add onion, ginger slices, cooking wine and salt, boil over low heat, remove bones and cut into small pieces for later use. The chicken soup is made by stewing an old chicken, elbow, ribs and old duck in a casserole for 8 hours, preparing a clean pot, boiling the chicken soup in the pot, adding seasonings such as black pepper, oyster sauce, soy sauce, salt and monosodium glutamate, and then adding turtles. After boiling, thicken with water starch, add a little balsamic vinegar and sesame oil, and add coriander and minced garlic.
Second, the matters needing attention in making this dish
Don't put too much seasoning in this soup. Too much seasoning will mask the delicious taste of soft-shelled turtle itself. You can remove the oil from the turtle, otherwise it will smell fishy. Turtle has high nutritional value, which can improve human immunity, because it contains animal glue, keratin and various vitamins, which can enhance human disease resistance and regulate human endocrine ability, thus achieving the effect of improving immunity.
Third, the conclusion
Turtle also has the function of beauty and skin care, because there is tortoise plastron glue at home, and tortoise plastron glue is macromolecular collagen, which contains many nutrients needed by human skin and has the effect of beauty and fitness. Turtle contains important substances to resist the aging of human blood vessels. Regular consumption can lower blood cholesterol, which is very beneficial to patients with hypertension and coronary heart disease. Proper consumption of soft-shelled turtle is beneficial to the recovery of maternal body and the improvement of breast milk quality. Turtle contains iron folic acid, which has hematopoietic function.