Besides rice, we will bake all kinds of cakes.

In India and Bangladesh, people also make all kinds of cakes:

Chapati, Nan, Palata, Papandreou and other dozens of categories.

In the process of searching Bangladesh information, I saw in another travel note:

"Bengal cake is the best cake in the world.

There is no need to add the words "possible" and "one".

It's the best, especially Palata.

This is a kind of pancake with very soft oil and baked in a very hot pot. "

Therefore, I became interested in this kind of cake in Palata.

We must have it on our food trip in Bangladesh! ! (☆▽☆)

1, mix all flour, whole wheat flour, salt, Indian ghee and water.

2. Knead into a smooth dough that doesn't stick to your hands, and then proofing the dough.

3, boil water in the pot, put potatoes and sweet potatoes into the pot and cook.

4. Crush coriander and grind all kinds of spices

5. After potatoes and sweet potatoes are cooked, put them in the pot and crush them with a fork.

6. Add chopped parsley and spice powder and mix well.

7. Take out the dough the size of a ping-pong ball and roll it out.

8. Pack about 2 teaspoons of stuffing.

9. Roll it into a big round cake slightly larger than cd.

10, heat in a pan, add about half a teaspoon of ghee, fry both sides of the pie until golden brown, and then take it out! ^_^

When Palata eats it, he dips it in a small piece of butter, yogurt and mint dip, and then holds a cup of fragrant tea. It is said that this is the most satisfying Sunday breakfast for Indians or Bangladeshis ~ full of happiness ~

Just like the Italian pizza made in the early stage, cake is really a staple food that can easily bring satiety. Everyone eats one, so it's good to catch up! So, there are four noodles left, wrapped in plastic wrap, stored in the refrigerator, and heated in the microwave oven the next day to continue cooking breakfast.

When the cake first came out of the pot, my little nephew Duo Duo and Qi adults were willing to try this exotic pancake, but when they ate cumin, they no longer accepted the food that Qi adults said was smelly. For Uncle Xiang, Sister Xiang, Grandma Qi and Grandma Qi, they think it tastes good! (⊙ O ⊙ O ⊙) ... (Well, I admit, they didn't mean delicious/(ㄒㄒㄒㄒ)/~ ~)

Uncle Xiang did ask about ghee. Let's go to Baidu together:

Butter is pure butter-semi-fluid butter without lactose and other milk. The traditional method of making cream is to heat it with slow fire until it becomes a clear golden liquid. Lactose and other milk will coagulate and then be carefully removed. This process will also evaporate most of the natural water, making ghee light, pure and not easy to damage. It is rich in flavor, creamy and fragrant, and is rich in various benefits recorded in traditional Ayurvedic classics.

The easiest way is to mix butter with milk, or spread it on bread and steamed bread, or mix it with rice. You can also add ghee when cooking to make the cooked rice fragrant. It can also be used for cooking.

Uncle Xiang said, wow, wife, ghee seems to be very powerful! Let's try to add some ghee before cooking tomorrow. Will it be delicious?

Ha-ha-oh! Give it a try! ! o(*^▽^*)┛

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