The wild goose fungus is a fungus that grows in the hilly areas of southwestern Hubei. Its appearance is similar to that of shiitake mushrooms. Its growth cycle is generally one week. It likes to grow in pine forests after rain. Its meat is crispy and tastes delicious. It is very delicious and is the top grade among fungi. It can be used to make fungus oil. So far, it has not been cultivated artificially. Due to the small quantity and difficulty in transportation, its price is very high and it can only be grown in northern Hunan and Hubei. Buy from the West.

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The genetic, meat quality, taste, and natural nutritional value of this strain are unique among all wild plants. No strain can be compared with it. It is a unique species of nature. A high-quality natural delicacy given to mankind. Wild mushrooms and ancient natural tea seed oil are mixed and fried with exquisite ingredients. It is a delicious food on the table. It also contains a variety of trace elements and amino acids needed by the human body, and has the function of enhancing appetite, health care and preventing diseases.