Every time you pass by a bakery, are you always fascinated by the rich aroma of baked bread?

Below are the methods for making bread in a home oven that I have collected for you. Welcome to read.

Raisin Toast Bread Ingredients High-gluten flour (1000g), eggs (100g), butter (100g), milk (480g).

Seasoning: Fine sugar (200g), salt (10g), yeast (10g).

Method: 1. First put all the dry ingredients in the formula into the mixing tank and stir slowly for 2 minutes.

2. Add liquid ingredients, beat slowly until there is no dry powder, then change to fast speed.

3. When a rough film can be pulled out from the dough, change the machine to slow speed, add the butter that has been softened in advance, and beat until the butter is no longer visible, then change to fast speed.

4. Beat until the surface is smooth and a transparent film like bubble gum can be pulled out of the dough.

5. Then pour the prepared raisins into the mixing jar and stir slowly until even.

6. Take out the beaten dough and place it on the workbench. Gather the sides of the dough toward the center with the smooth side facing up. Let it rest for 10 minutes and then divide it into 140g pieces of dough. Three groups are made into a group. Knead the dough into a round cover and let it rest in the middle.

10 minutes.

7. With the smooth side of the dough facing up, roll it into a rectangular shape, turn it over, and roll it from top to bottom into a roll with the same width; put three in groups into a toast mold.

8. Place the mold in a humid and warm environment for final proofing. The time is about 1h-1.5h. Wake up to 80% full. Dry the water on the surface; brush with a layer of egg wash and sprinkle with almond slices.

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9. Set the Depp built-in oven to a fast heat setting of 170 degrees, place it on the middle and bottom layer and bake for about 30 minutes. The surface will turn golden brown. After a slight shock, remove the bread from the mold immediately to prevent shrinkage.

10. Slice it and eat it any way you want.

Tips: Be sure to beat the dough until the film can be pulled out.

Depp electric oven, bake your favorite food for your home!! Machine-baked white bread This is a very simple and large white bread that can be made with a bread machine.

Perfect for sandwiches and kids' lunches.

1 tsp dry yeast, 275g high-gluten flour, 1 tsp salt, 1 tbsp sugar, 1 tbsp milk powder, 1 tbsp butter, softened, 175 ml water.

1. Put all the ingredients into the baking pan in the order specified on the bread machine, select "Medium", and then press "Start".

2. After baking, take it out and place it on a wire rack to cool down.

Toasted Pumpkin Bread This is a low-calorie tea snack that doesn’t taste bad at all.

Because it contains buttermilk, it ensures a smooth texture and is suitable for afternoon tea snacks.

200 grams of flour, a little more than 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of cinnamon powder, 1/2 teaspoon of cardamom powder, 255 grams of seeded pumpkin, 200 grams of brown sugar, 110 ml of buttermilk, 1 egg, 2 tablespoons of butter,

soften.

1. Preheat the oven to 180 degrees Celsius.

2. Sift the flour, baking soda, salt, cinnamon and cardamom powder into a large bowl.

3. Mix pumpkin, brown sugar, buttermilk, eggs and butter evenly, pour into a 23x12cm bread baking box, and smooth the surface.

4. Bake in the preheated oven for 1 hour, or insert a toothpick into the center of the bread. If it comes out clean, it's done.

Cilantro and garlic toasted bread: 4 slices of thick white bread, 4 cloves of chopped garlic, appropriate amount of coriander, 3 tablespoons of olive oil, and appropriate amount of salt.

1. Wash the coriander, cut into small pieces and put into a bowl.

2. Add 3 tablespoons of olive oil, add chopped garlic, appropriate amount of salt and stir evenly.

3. Spread an even layer on the bread slices and place on the grill.

4. Set the middle shelf of the oven at 150 degrees for 15 to 20 minutes until the bread is golden brown.