Stewed Chinese cabbage with big green fish;
1.
Get the food ready
2.
Put a small amount of fried herring in the pot.
3.
Fried on both sides, light yellow.
4.
Cut the Chinese cabbage into strips for later use.
5.
Fry the fish and put it on a plate.
6.
Add onion, garlic, star anise and pepper and stir-fry until fragrant.
7.
Add Chinese cabbage
8.
Stir-fry the cabbage, add the fried fish and pour in boiling water.
9.
Add soy sauce and rice wine, and add Chili sauce.
10.
Add old rock sugar and salt.
1 1.
Stewed can be delicious.
Stewed cabbage vermicelli with big green fish
1.
Head-removing cleaning of big herring
2.
Prepare condiments and hot pot side dishes in advance
3.
Soak the flour in warm water until it becomes soft, and then cut the fish into pieces.
4.
Heat the pan, add some oil, and then fry the fish pieces on both sides with egg liquid.
5.
Stir-fried and served.
6.
Stir-fry all seasonings with residual oil.
7.
Increase the frying of Chinese cabbage
8.
Put the fried small fish
9.
Switch to soy sauce, rice wine, rice vinegar and sugar, pour in boiling water and fry small fish.
10.
Join the soaked fans.
1 1.
Bring to a boil, simmer for 20 minutes, add salt to taste, and simmer for 5 minutes.
Technology of Stewing Chinese Cabbage with Big Dipper
1 1 Wash and cut into parts. Add rice wine
Add salt (put salt in the skin of the fish so that the fillets will not be fragile)
Marinate ginger slices in onion for 20 minutes (also in fish skin)
Wipe the water off the fish with kitchen blotting paper, add some oil to the pot to boil, and fry the fish until both sides are set.
55 put soy sauce
Add vinegar
Add half a spoonful of bean paste.
88 salt
Stew in cold water until the juice is less than one and a half minutes.
10 10 washed Chinese cabbage slices.
1111Cut garlic into pieces.
12 12 put the shrimp skin in the fish pot.
13 13 Add Chinese cabbage and stew until the Chinese cabbage is crisp and rotten.
14 14 only add garlic.
Take out the tray.
Technology of Stewing Chinese Cabbage with Big Dipper
1. Wash the big herring and cut it into sections. Add rice wine
2. Add salt (put salt in the skin of the fish so that the fillets will not be fragile)
3. Marinate ginger slices in onion for 20 minutes (also in fish skin).
4. Wipe the water off the fish with kitchen blotting paper, add some oil to the pot and boil, and fry the fish until both sides are shaped.
Step 5 put it in soy sauce
Step 6 add vinegar
7. Add half a spoonful of bean paste.
Step 8 put salt
9. Put it in cold water and stew until the juice is left to one and a half minutes.
10. Wash and slice Chinese cabbage.
1 1, garlic cut into pieces.
12, put the shrimp skin into the fish pot.
13, add Chinese cabbage and stew until the Chinese cabbage is crisp and rotten.
14, just add garlic.
15, put the tray.