In our daily life, there are many kinds of delicious foods, which are not only very delicious, but also have high nutritional value. For many beginners, it is also very simple to make. Soup powder is also a special food in Chaoshan area of Guangdong Province. You can see different soup powder shops in all kinds of streets. It's not only convenient and quick, but also a variety of side dishes, which make people memorable and clap their hands!

First, make the soup base Before making the soup base, you should prepare 10 kg of tap water and 40 g of crude salt. Of course, you should also prepare15g of danwei and15g of chicken powder. First, clean the prepared bone, remove the bloodshot on it, and then cut off the lean meat on it. Of course, it doesn't need too much to prevent too much minced meat in the soup from affecting the appearance, and then put the bone in the pressure cooker to cook. Bring the fire to a boil, then add the coarse salt, weidan and chicken powder, stew for about three minutes, and then turn off the heat.

Secondly, in order to increase freshness and flavor, and to make it more delicious, we need to prepare 5 liters of peanut oil, 350 grams of red onion and 200 grams of garlic. When making, you should first pour the oil into the copper barrel prepared in advance, and then heat it. Then pour in the stirred onion and garlic, pour aside and stir with a spoon. It's best not to sink it all, or it will be burned. Wait until the golden color turns dark red. Then cook for another half an hour or so. During the whole process, you must use neutral heat and you can't cut off the fire.

Third, reasonable cooking should also follow reasonable techniques in the cooking process, otherwise it will affect the final taste and taste. If the ingredients are not prepared properly, the overall effect will be worse. This requires us to prepare the corresponding fresh ingredients before making. During cooking, you must pay attention to heat and other precautions. If the heat is not well mastered, it will easily affect the mellow soup. For different mixing methods, there are also certain stresses.