Dongguan, a hometown of overseas Chinese in Lingnan, has the title of "Four Little Tigers in Guangdong" and is known as the "Factory of the World", which benefits from the meticulous and delicate character and resilience of Lingnan people. In fact, there is another side of fireworks that is close to life. The characteristics of Lingnan people's intensive cultivation are the most obvious display in everything in life. Even in Guangdong province, which loves to eat, Dongguan can be regarded as a famous gourmet holy place. Every hot breakfast here seems ordinary, but it is a good taste tempered by years. Gourmets who are dormant in the city use their wisdom to pass on the ancient methods and delicacies, so that every ordinary day becomes full of vitality because of delicious breakfast. Today, Phoenix. com took everyone to Dongguan, Guangdong, to find the most Lingnan-style breakfast flavor.
It is said that the best way to travel to a place and feel the local customs is to learn from the local residents and live in Japan for a few days, so a delicious local breakfast is essential. Among the three meals a day, breakfast can best experience the ritual sense of life. The fragrant breakfast shop is always a good medicine to wake up the sleeping people and liberate a city's sense of fatigue all night.
Fenghuang. com launched a series of city breakfasts this winter, offering a warm morning with a steaming breakfast. Next, follow us into the breakfast shops in different cities to find the unique true taste and true temperament in different places.
The development path of Dongguan is so special that it is hard for people to imagine that more than 31 years ago, Dongguan was once the third largest agricultural county in China. Dongguan, located in the middle of Shenzhen and Guangzhou, belongs to Lingnan and can be cultivated all year round. Tear off many labels branded in this city, and Dongguan is still a gourmet paradise.
In the bustling streets, foreigners and locals pass by, and only food is their intersection. Talking about Dongguan cuisine, the local roasted goose seto powder is the most talked about by gourmets. Newly fished rice flour, poured a spoonful of broth, and a dish of fat and thin roast goose, the food in the mean alley looks ugly but is the most intimate. The local breakfast, as well as rice-scented pig rice rolls, pink meatball porridge, sweet bean curd, and steamed dumplings ... behind the steaming food, there are a group of gourmets who are dormant in the city and free from the dream of gold rush. They use good taste to comfort everyone who is sleepy.