ribs and shrimp skin can be stewed in soup, and we can also add some white radish, which is very nutritious. Let's take a look at the steps.
ingredients
25g of white radish
2g of ribs
15g of dried shrimps
1 onion
4 slices of ginger
a little pepper
a little salt
Steps
1. Prepare the materials.
2. Blanch the ribs first: put the ribs in a health pot, add about 8ml of clean water, plug in the power supply, turn on the switch, select the "boiling water" function of 1, and take them out after boiling.
3. Rinse the blanched spareribs to clean the floating foam on the surface, peel and cut the radish into pieces, slice the ginger, rinse the shrimp skin with water, wash the onion and cut the chopped green onion.
4. put the ribs, shrimp skin and ginger slices into the washed pot, and inject about 12ml of clean water.
5. Select the "medicated diet" function of 4. After boiling, adjust the power from 8 to 1, and slowly cook for 1 hour.
after 6 or 1 hour, the soup is boiled into thick white, and radish pieces are added.
7. After boiling, adjust the power to 1, and cook slowly until the radish is soft.
8. Add chopped green onion, add pepper and salt and mix well.
Tips
1. Boiled radish sparerib soup will be fresher and sweeter with shrimp and chopped green onion soup. 2, using a pot to stew soup is very aspect, you can adjust the time and heat at will, don't pay attention to it, you can eat it when it is cooked.
Pork ribs have high nutritional value. Apart from protein, fat and vitamins, they also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Paigu decoction enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, facilitating defecation and stopping thirst.