Li Bai's poem says: "Golden bottles of fine wine are worth ten thousand, and jade plates of delicacies are worth tens of thousands of dollars." He told us that fine wines must be paired with "golden bottles" and delicacies must be decorated with "jade plates" to make them more beautiful. Worth thousands. Du Fu was describing the luxury and splendor of the Tang Dynasty palace dining table. There is also a poem that goes: "From the peak of the purple camel comes a green cauldron, and the water essence is on the plate with plain scales." The hump is indeed a delicacy. After it is cooked, it is served to the table in an emerald green "jade cauldron", and the steamed fish is served on a crystal clear plate. When it is done well and presented in front of dignitaries, it is a perfect match that fills the table with brilliance.